Davinci Gourmet Guava Syrup, 750 Milliliter, 4 Per Case

Davinci Gourmet Guava Syrup, 750 Milliliter, 4 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Cocktails and martinis: Add to vodka, rum, or tequila-based cocktails for a tropical guava note that pairs well with citrus and coconut flavors.
Iced teas and lemonades: Stir into cold tea or lemonade for a fruit-forward refreshment without the prep work of fresh guava puree.
Coffee and espresso drinks: Flavor lattes, iced coffees, and frappes with guava for a tropical twist on standard specialty beverages.
Smoothies: Blend with ice, fruit, and milk or juice for quick guava smoothies with consistent sweetness in every cup.
Dessert toppings: Drizzle over cheesecake, ice cream, panna cotta, or yogurt parfaits for a bright fruity finish.
Marinades and glazes: Incorporate into tropical marinades for chicken, pork, or shrimp where a sweet fruit glaze complements savory and spicy elements.

Who Would Benefit

• Cafes and coffee shops adding tropical flavored beverages to their menu
• Cocktail bars and tiki lounges building guava-forward drink programs
• Smoothie and juice bars needing consistent fruit flavor without fresh produce waste
• Caterers and event planners offering tropical-themed beverage stations
• Restaurants with dessert menus that benefit from a ready-to-pour fruit syrup
• Home enthusiasts who want professional-quality guava flavor for entertaining

Product Highlights

• 750 milliliter bottle size, compatible with standard syrup pump dispensers
• 4 bottles per case for cost-effective bulk purchasing
• Dissolves evenly in hot and cold preparations
• Professional-grade formulation designed for consistent flavor across high-volume service
• Authentic guava flavor profile from a longstanding specialty syrup brand

Application Areas

This syrup fits naturally into beverage-first environments where speed and consistency matter. Behind a coffee bar, it slots into the flavored syrup lineup alongside vanilla, caramel, and hazelnut, giving baristas a tropical option that requires no extra prep. In a cocktail setting, it simplifies guava drinks that would otherwise call for guava nectar or puree, reducing ingredient count and waste. Smoothie shops can use it as a base flavor that blends reliably with frozen fruit and dairy or plant-based milk. Beyond beverages, the syrup works as a quick dessert sauce or a finishing glaze where a pourable, shelf-stable fruit syrup is more practical than fresh guava.

Preparation & Use

Shake the bottle before first use. For beverages, start with one to two pumps (approximately 1/4 to 1/2 ounce per pump) and adjust to taste. The syrup mixes directly into cold drinks without needing to be heated first; for hot beverages, add after brewing to preserve the fruit character. Refrigerate after opening for best flavor retention. Each 750 milliliter bottle yields roughly 25 to 30 servings at typical cocktail strength, or 20 to 25 flavored coffee drinks depending on pour size.