Dawn Regular Scent Manual Pot And Pan Detergent, 38 Oz, 8 Per Case

Dawn Regular Scent Manual Pot And Pan Detergent delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Three-compartment sink washing: Dilute in the wash sink for manual pot, pan, and dish cleaning following standard foodservice sanitizing procedures.
Grease-heavy cookware: Cut through baked-on grease and carbonized food on griddles, fry pans, baking sheets, and roasting pans without abrasive scrubbing.
Pre-soak solution: Add to warm water in a soak tub to loosen dried or burned-on food before washing.
General kitchen degreasing: Use on vent hoods, range surfaces, prep tables, and food-contact equipment that accumulates grease during service.
Hand-washable delicate items: Clean glassware, plastic food-storage containers, and insulated tumblers that require gentle but effective grease removal.

Who Would Benefit

• Restaurant and foodservice kitchens that need reliable grease-cutting detergent for manual warewashing
• Caterers and event operators managing high-volume cleanup with portable sink setups
• School and hospital cafeterias running continuous dish cycles through three-compartment sinks
• Bakeries and commissary kitchens cleaning greasy sheet pans, mixing bowls, and baking equipment daily
• Janitorial and facilities teams responsible for kitchen-area sanitation in multi-use buildings

Product Highlights

• Concentrated formula cuts through tough grease faster than non-concentrated alternatives
• Classic regular scent recognized by kitchen staff nationwide
• 38-ounce bottle is comfortable to pour and handle at the sink
• Eight bottles per case provide extended supply for high-traffic operations
• Compatible with standard three-compartment sink procedures and EPA Safer Choice criteria
• Dawn Professional brand trusted in commercial foodservice for decades

Application Areas

Use Dawn Professional Manual Pot and Pan Detergent at any manual warewashing station, including back-of-house three-compartment sinks, catering cleanup stations, bakery wash areas, and bar glass-washing sinks. It is also effective for degreasing kitchen equipment surfaces such as range tops, grill exteriors, fryer baskets, and hood filters during end-of-shift cleaning. For facilities that hand-wash food-processing tools, cutting boards, or storage containers, this detergent provides consistent grease removal without leaving residue that could affect food safety.

Preparation & Use

In a three-compartment sink, add Dawn Professional to the first (wash) compartment at the manufacturer-recommended dilution ratio with warm water. Agitate to create suds, then scrub pots, pans, and utensils with a brush or sponge. Rinse items in the second compartment with clean water, then sanitize in the third compartment per your local health code requirements. For pre-soaking, fill a tub with warm water and a measured amount of detergent, submerge heavily soiled items, and allow them to soak for 15 to 30 minutes before washing. Always follow your facility’s standard operating procedures for chemical concentration verification and sanitizing contact times.