Delco
Delco Oneida Belmore Soup Dessert Spoon, 36 Pack
- Utensils
Stock your dining operation with 36 Oneida Belmore soup and dessert spoons in one bulk pack. The Belmore pattern brings a clean traditional look that works on both formal banquet tables and everyday cafeteria trays, while the stainless steel build holds up to commercial dishwashing cycle after cycle. One spoon size covers both soup and dessert courses, simplifying ordering and table setting.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| UPC | 078737731764 | |
|---|---|---|
| GTIN | 10078737731761 | |
| SKU | 389423 | |
| Category | Utensils |
Product Highlights
- Oneida Belmore pattern with a traditional, versatile design suited to formal and casual settings
- 36 spoons per pack for efficient bulk stocking
- Soup and dessert spoon size, bridging two common courses with one utensil
- Stainless steel construction for durability and repeated commercial washing
- Delco branded distribution with Oneida pattern quality
Soup service: Use for serving hearty soups, stews, and bisques at the table or in buffet settings.
Dessert portioning: Scoop and eat puddings, custards, mousses, and other soft desserts.
Catering use: Stock banquet tables, event buffets, and large-group dining with a full 36-spoon set.
Everyday dining: Keep a ready supply of matched flatware for restaurants, cafeterias, and break rooms.
Recipe Ideas
Batch prep: Use in recipes that call for this ingredient as part of routine prep, baking, cooking, or menu production
Menu ingredient: Portion into soups, sauces, sides, baked goods, or prepared dishes where the product type and flavor fit
Service planning: Keep on hand for repeat recipes, prep lists, and back of house replenishment where consistent ingredients matter
Who Would Benefit
- Restaurant and foodservice operators needing bulk matched flatware
- Caterers supplying spoon sets for banquet and event dining
- Institutional kitchens in schools, hospitals, and corporate cafeterias
- Hotel dining rooms outfitting tables with a classic pattern
- Home hosts who entertain large groups and want coordinated flatware
Common Applications
- Table setting for soup courses in restaurant and banquet service
- Dessert service for custards, puddings, and soft desserts
- Buffet and catering line where one spoon covers both soup and dessert
- Break room and cafeteria flatware replenishment
Care & Maintenance
- Dishwasher safe; wash with standard commercial detergent cycles
- Dry promptly after washing to maintain luster and prevent water spots
- Avoid abrasive scrubbers or chloride-based cleaners that can dull the finish
- Store in flatware trays or cylinders to protect bowl edges and handles
