Dole®
Dole Tropical Fruit In 100% Juice, 4 Ounce Cup, 36 Per Case
- 36 per case
- 4 ounce
- Fruits & Vegetables
Dole Tropical Fruit In 100% Juice delivers a mix of tropical fruits in single-serve 4 oz cups, packed in real fruit juice instead of heavy syrup. Each case contains 36 individually sealed cups that are shelf-stable and ready to eat with no refrigeration needed until opened. Convenient for lunchboxes, break rooms, meal prep, or a quick snack straight from the fridge or pantry.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 36 per case | |
|---|---|---|
| GTIN | 10038900030480 | |
| SKU | 414298 | |
| Category | Fruits & Vegetables |
Product Highlights
- Mix of tropical fruits packed in 100% juice with no added syrup
- Individual 4 oz sealed cups with peel-back lids for easy opening
- 36 cups per case for bulk stocking at home or in food service settings
- Shelf-stable; no refrigeration required until opened
- Dole branded fruit sourced and packed to quality standards
Quick snack: Open a single-serve cup for a ready-to-eat fruit option without preparation.
Lunch addition: Pack a 4 oz cup in lunchboxes for a convenient fruit serving.
Breakfast side: Pair with oatmeal, yogurt, or cereal for a tropical fruit complement.
On-the-go: Grab an individual cup for a portable fruit snack at work or while traveling.
Recipe ingredient: Use the fruit and juice as a topping or mix-in for smoothies, parfaits, and baked goods.
Who Would Benefit
- Families looking for pre-portioned, shelf-stable fruit snacks for kids and adults
- Office and workplace break rooms stocking convenient single-serve fruit options
- Food service operators needing individually portioned fruit for meals or catering
- Anyone wanting a no-prep tropical fruit option without added syrups
- Meal preppers building grab and go lunch components
Recipe Ideas
Tropical yogurt parfait: Layer fruit cups with granola and vanilla yogurt in a glass for a quick breakfast or dessert.
Fruit smoothie booster: Blend one cup of tropical fruit and juice with ice and banana for a simple smoothie.
Cake topping: Spoon drained tropical fruit over pound cake or angel food cake and add whipped cream.
Fruit salsa: Chop the fruit fine, mix with red onion, cilantro, and lime juice, and serve with cinnamon chips.
