Dottys Preseasoned Breading Mix, 25 Pound, 1 Per Case

Chicken frying: Coat chicken pieces for crispy seasoned fried chicken with consistent flavor every batch.
Fish coating: dredge catfish, tilapia, or whiting fillets before deep frying or pan frying for a crunchy seasoned crust.
Vegetable frying: batter and fry okra, zucchini slices, or green tomatoes for a seasoned crunch.
Pork prep: bread pork chops or tenderloin cutlets for pan fried or oven baked entrées.
Food service batching: use the 25 pound bulk format to keep up with high volume frying stations in restaurants, catering, or commissary kitchens.

Who Would Benefit

• Restaurant and diner kitchens that fry chicken, fish, or vegetables daily
• Caterers and event cooks preparing large batches of breaded proteins
• Church kitchens and community centers running fish fries or chicken dinners
• Food truck operators who need a reliable preseasoned coating in a bulk format
• Home cooks who buy in bulk and freeze portions for long term use

Product Highlights

• Preseasoned blend eliminates the need to mix separate spices and flour
• 25 pound bulk container sized for commercial and high volume use
• Consistent seasoning in every scoop for uniform flavor across batches
• Works with chicken, fish, pork, and vegetables
• Dotty’s is a recognized food service breading brand

Recipe Ideas

Classic fried chicken: soak chicken pieces in buttermilk, dredge in Dotty’s mix, and deep fry at 350°F until golden and cooked through.
Southern catfish basket: coat catfish fillets in the mix, fry until crisp, and serve with hushpuppies and coleslaw.
Breaded pork chops: press the mix onto bone in pork chops, pan fry in shallow oil, and finish in a 375°F oven to temperature.
Fried green tomatoes: slice firm green tomatoes, dredge in the mix, and shallow fry until the coating is golden and crunchy.