Dotty's
Dottys Preseasoned Breading Mix, 25 Pound, 1 Per Case
- 1 per case
- 25 pound
- Breadcrumbs & Seasoned Coatings
Dotty’s Preseasoned Breading Mix delivers a ready-to-use seasoned coating that skips the measuring and mixing of separate flour and spice blends. The 25 pound bulk format is built for commercial kitchens, caterers, and high-volume fry stations that go through breading fast. Coat chicken, fish, pork, or vegetables directly from the container for consistent seasoning and crunch across every batch.
Sign in to see your case price and order.
- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 1 per case | |
|---|---|---|
| UPC | 078653128501 | |
| GTIN | 00078653128501 | |
| SKU | 803598 | |
| Category | Breadcrumbs & Seasoned Coatings |
Product Highlights
- Preseasoned blend eliminates the need to mix separate spices and flour
- 25 pound bulk container sized for commercial and high volume use
- Consistent seasoning in every scoop for uniform flavor across batches
- Works with chicken, fish, pork, and vegetables
- Dotty’s is a recognized food service breading brand
Chicken frying: Coat chicken pieces for crispy seasoned fried chicken with consistent flavor every batch.
Fish coating: dredge catfish, tilapia, or whiting fillets before deep frying or pan frying for a crunchy seasoned crust.
Vegetable frying: batter and fry okra, zucchini slices, or green tomatoes for a seasoned crunch.
Pork prep: bread pork chops or tenderloin cutlets for pan fried or oven baked entrées.
Food service batching: use the 25 pound bulk format to keep up with high volume frying stations in restaurants, catering, or commissary kitchens.
Who Would Benefit
- Restaurant and diner kitchens that fry chicken, fish, or vegetables daily
- Caterers and event cooks preparing large batches of breaded proteins
- Church kitchens and community centers running fish fries or chicken dinners
- Food truck operators who need a reliable preseasoned coating in a bulk format
- Home cooks who buy in bulk and freeze portions for long term use
Recipe Ideas
Classic fried chicken: soak chicken pieces in buttermilk, dredge in Dotty’s mix, and deep fry at 350°F until golden and cooked through.
Southern catfish basket: coat catfish fillets in the mix, fry until crisp, and serve with hushpuppies and coleslaw.
Breaded pork chops: press the mix onto bone in pork chops, pan fry in shallow oil, and finish in a 375°F oven to temperature.
Fried green tomatoes: slice firm green tomatoes, dredge in the mix, and shallow fry until the coating is golden and crunchy.
