Dr. Smoothie
Dr. Smoothie 100% Crushed Mango, 46 Fluid Ounce, 6 Per Case
- 6 per case
- 46 fluid ounce
- Drink Mixes
Dr. Smoothie 100% Crushed Mango delivers pure mango flavor in a ready-to-blend format, made entirely from crushed fruit with no artificial flavors or colors. Each 46 fluid ounce bottle pours consistently for smoothies, cocktails, and fruit drinks, and the six-bottle case keeps commercial operations stocked. Skip the peeling and chopping; this base goes straight from bottle to blender for fast, uniform results every time.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 647854604338 | |
| GTIN | 10647854604335 | |
| SKU | 750532 | |
| Category | Drink Mixes |
Product Highlights
- 100% crushed mango with no artificial flavors or colors
- 46 fluid ounce bottle size suitable for multiple servings per container
- Six bottles per case for cost-effective stocking in commercial settings
- Ready-to-blend format eliminates peeling, chopping, and prep time
- Consistent flavor and texture from bottle to bottle
Smoothie base: Blend with ice and your choice of milk or juice for a quick mango smoothie.
Beverage mixer: Add to cocktails, mocktails, or spritzers for natural mango flavor.
Café menu staple: Use as a consistent mango base for smoothies, bowls, and fruit drinks in coffee shops and juice bars.
Culinary ingredient: Stir into marinades, salad dressings, or dessert sauces for tropical sweetness.
Who Would Benefit
- Café and juice bar operators looking for a ready-to-blend mango smoothie base
- Food service professionals needing consistent fruit flavor across high-volume drink menus
- Home smoothie enthusiasts who want a 100% fruit base without added artificial flavors
- Caterers and event planners preparing tropical beverages for large gatherings
Recipe Ideas
Classic mango smoothie: Blend 4 oz crushed mango with 4 oz oat milk and a cup of ice until smooth.
Mango green tea cooler: Stir 3 oz crushed mango into iced green tea with a squeeze of lime.
Tropical yogurt bowl: Swirl 2 oz crushed mango into Greek yogurt and top with granola and coconut flakes.
Mango vinaigrette: Whisk 2 oz crushed mango with olive oil, rice vinegar, and a pinch of salt for a bright salad dressing.
