Dunbar
Dunbars Red Strips Sweet Bell Pepper, 102 Ounces, 6 Per Case
- 6 per case
- 102 ounces
- Fruits & Vegetables
Dunbars Red Strips Sweet Bell Pepper delivers pre-cut, ready-to-use sweet red pepper strips in a generous 102-ounce can, eliminating the slicing and prep work fresh peppers demand. Each case contains six cans for a total of 612 ounces, making it practical for restaurants, cafeterias, and caterers running high-volume service. The sweet, mild flavor holds up in hot dishes like fajitas and baked pasta as well as cold applications like salad bars and sandwich stations.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 023709110207 | |
| GTIN | 10023709110204 | |
| SKU | 139770 | |
| Category | Fruits & Vegetables |
Product Highlights
- 102-ounce can per container for high-volume food service use
- Six containers per case, providing 612 total ounces of sweet bell pepper strips
- Pre-cut red strips eliminate slicing labor and reduce prep time
- Sweet bell pepper flavor suitable for hot and cold applications
- Dunbar brand, a recognized name in canned vegetable distribution
Food service prep: Add directly to salads, sandwiches, and pizza toppings for ready-to-use sweet pepper strips.
Cooking ingredient: Stir into fajitas, pasta dishes, and stir-fries without slicing fresh peppers.
Bulk recipes: Scale into large-batch soups, stews, and casseroles for institutional or catering volumes.
Condiment bar: Offer as a topping option on salad bars, hot dog stations, or deli build-your-own setups.
Who Would Benefit
- Restaurants and diners needing pre-cut pepper strips to speed up kitchen prep
- Caterers preparing large events who want consistent pepper portions without manual slicing
- School and hospital cafeterias running high-volume meal service
- Pizza shops and sandwich shops topping dozens of orders per shift
- Food truck operators with limited prep space who benefit from ready-cut vegetables
Yummy Recipes
Sheet Pan Sausage and Pepper Hoagies
Ingredients:
- 2 cups Dunbars Red Strips Sweet Bell Pepper, drained
- 1 lb Italian sausage links
- 1 large onion, sliced
- 4 hoagie rolls
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F. Arrange sausage links and onion slices on a sheet pan, drizzle with olive oil, and roast 20 minutes.
- Remove pan, add drained pepper strips around the sausages, and roast another 10 minutes until sausage internal temperature reaches 160°F.
- Split hoagie rolls and toast cut-side up for 2 minutes. Load each roll with a sausage, peppers, and onions. Serve immediately.
Time: 5 min prep, 30 min cook.
Creamy Red Pepper and Tomato Soup
Ingredients:
- 3 cups Dunbars Red Strips Sweet Bell Pepper, drained and roughly chopped
- 1 can (28 oz) crushed tomatoes
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tbsp butter
- Salt and pepper to taste
Instructions:
- Melt butter in a large pot over medium heat. Sauté garlic 1 minute until fragrant.
- Add pepper strips, crushed tomatoes, and vegetable broth. Bring to a simmer and cook 15 minutes.
- Blend soup with an immersion blender until smooth. Stir in heavy cream, season with salt and pepper, and heat through 2 minutes. Do not boil after adding cream.
Time: 5 min prep, 20 min cook.
Three-Pepper Cheesy Baked Ziti
Ingredients:
- 2 cups Dunbars Red Strips Sweet Bell Pepper, drained
- 1 lb ziti pasta
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese
- 1 tsp Italian seasoning
Instructions:
- Preheat oven to 375°F. Cook ziti according to package directions, drain, and set aside.
- Mix drained pepper strips, marinara sauce, ricotta, and Italian seasoning into the cooked ziti. Spread half the mixture in a 9×13 baking dish.
- Layer 1 cup mozzarella over the first half, add remaining ziti mixture, top with remaining mozzarella and Parmesan. Bake 25 minutes until bubbly and golden.
Time: 10 min prep, 25 min cook.
