Durkee Garlic Romano Sprinkle Seasoning, 19 Ounce, 6 Per Case

Weeknight dinners: Shake onto pasta, grilled chicken, or roasted vegetables for quick garlic Romano flavor without measuring multiple spices.
Bread and appetizers: Sprinkle over buttered bread, focaccia, or flatbreads before baking for a seasoned crust.
Salad and side boost: Toss into potato salad, green beans, or steamed broccoli to add savory depth.
Restaurant seasoning: Use as a finishing sprinkle on plates or as a house seasoning blend in commercial kitchens.

Who Would Benefit

• Home cooks who want garlic and Romano cheese flavor in one convenient shake-on blend
• Restaurant and food service kitchens needing a consistent, ready-to-use seasoning at scale
• Caterers and banquet operations stocking bulk seasoning for high-volume prep
• Anyone who regularly seasons pasta dishes, breads, or roasted sides and prefers a combined blend over separate jars

Product Highlights

• Combines garlic and Romano cheese flavor in a single sprinkle-on seasoning
• 19 ounce container size; 6 containers per case for food service or bulk home stocking
• Durkee brand, a longstanding name in food service seasonings
• Ready-to-use format that eliminates measuring individual spices
• Works as both a cooking ingredient and a finishing garnish

Yummy Recipes

Garlic Romano Butter Bread

Ingredients:

• 1 loaf Italian bread, halved lengthwise
• 1/2 cup unsalted butter, softened
• 2 tablespoons Durkee Garlic Romano Sprinkle Seasoning
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Preheat oven to 375°F.
2. Mix softened butter with the Durkee Garlic Romano Sprinkle Seasoning and parsley until evenly combined.
3. Spread the seasoned butter generously over the cut sides of the bread.
4. Place bread cut side up on a baking sheet and bake for 10 to 12 minutes until edges are golden and butter is melted.
5. Optional: broil for 1 to 2 minutes for a crispier top. Watch closely to avoid burning.
6. Slice and serve warm.

Time: 5 min prep, 12 min bake.

Garlic Romano Roasted Potatoes

Ingredients:

• 2 lbs baby potatoes, halved
• 3 tablespoons olive oil
• 1 1/2 tablespoons Durkee Garlic Romano Sprinkle Seasoning
• 1/2 teaspoon black pepper
• Fresh chives for garnish

Instructions:

1. Preheat oven to 425°F.
2. Toss halved potatoes with olive oil, Durkee Garlic Romano Sprinkle Seasoning, and black pepper in a large bowl until evenly coated.
3. Spread potatoes cut side down on a rimmed baking sheet in a single layer.
4. Roast for 25 to 30 minutes, flipping halfway through, until potatoes are golden and fork-tender.
5. Transfer to a serving dish and garnish with fresh chives.

Time: 5 min prep, 30 min roast.

Creamy Garlic Romano Chicken Pasta

Ingredients:

• 1 lb penne pasta
• 1 1/2 lbs boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon Durkee Garlic Romano Sprinkle Seasoning (for chicken)
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Durkee Garlic Romano Sprinkle Seasoning (for sauce)
• 1/4 teaspoon black pepper
• Fresh parsley for garnish

Instructions:

1. Cook penne according to package directions; drain and set aside.
2. Season chicken breasts with 1 tablespoon Durkee Garlic Romano Sprinkle Seasoning on both sides.
3. Heat olive oil in a large skillet over medium-high heat. Cook chicken 5 to 6 minutes per side until internal temperature reaches 165°F. Rest 5 minutes, then slice.
4. In the same skillet, melt butter over medium heat. Add minced garlic and cook 30 seconds until fragrant.
5. Stir in heavy cream, 1 tablespoon Durkee Garlic Romano Sprinkle Seasoning, and black pepper. Simmer 3 to 4 minutes until slightly thickened.
6. Remove from heat, stir in Parmesan cheese until melted and smooth.
7. Toss cooked pasta in the sauce, top with sliced chicken, and garnish with parsley.

Time: 10 min prep, 15 min cook; chicken safe internal temperature 165°F.