Eight O Clock Colombian Peaks Medium Roast Coffee K-Cups, 7.9 Ounce, 4 Per Case

Morning ritual: Brew a single cup in seconds for a smooth start to your day.
Office breakroom: Keep a steady supply of fresh coffee pods for daily staff use.
Guest hosting: Serve a quick cup whenever visitors drop by without grinding or measuring.
Travel convenience: Pack pods for on the go brewing at hotels and motels.

Who Would Benefit

• Busy households that want fast single-serve coffee without the grind
• Office managers stocking breakrooms with consistent, reliable coffee
• Keurig owner who prefers a smooth medium roast with caramel and cocoa notes
• Shoppers looking for a value-sized case of Kosher-certified coffee pods

Product Highlights

• 100% high-altitude Colombian Arabica beans for rich, balanced flavor
• Medium roast profile with bright, smooth character and subtle caramel and cocoa notes
• Keurig-compatible pods work with all Keurig K-Cup brewers
• 96 pods per case, organized as 4 boxes of 24 pods each
• Long shelf life of up to 365 days for dependable freshness
• Kosher certified by the Orthodox Union
• Recyclable pods to reduce waste

Yummy Recipes

Cold Brew Coffee Concentrate

Ingredients:

• 16 Eight O Clock Colombian Peaks K-Cup pods
• 4 cups hot water
• 4 cups cold water
• Ice cubes for serving
• Milk, cream, or simple syrup to taste

Instructions:

1. Brew the 16 K-Cup pods with hot water to produce a strong concentrated coffee base.
2. Combine the brewed coffee with 4 cups of cold water in a pitcher and stir well.
3. Refrigerate the mixture for at least 2 hours, or overnight for deeper flavor.
4. Serve over ice cubes and add milk, cream, or simple syrup to taste.

Time: Prep 10 minutes, chill 2 to 8 hours.

Coffee-Infused Vanilla Pudding

Ingredients:

• 4 Eight O Clock Colombian Peaks K-Cup pods
• 1 cup hot water
• 1 can (14 oz) sweetened condensed milk
• 1 cup half and half or whole milk
• 1 teaspoon vanilla extract

Instructions:

1. Brew the 4 K-Cup pods with hot water and let the coffee cool completely.
2. Whisk together the cooled coffee, sweetened condensed milk, half and half, and vanilla extract until smooth.
3. Pour the mixture into serving glasses or a trifle dish.
4. Refrigerate for at least 3 hours, or until the pudding has set and thickened.

Time: Prep 10 minutes, chill 3 to 4 hours.