Emperia
Emperia Italian Fine Grind Bread Crumbs, 5 Pound Each, 6 Per Case
- 6 per case
- 5 pound
- Breadcrumbs & Seasoned Coatings
Emperia Italian Fine Grind Bread Crumbs deliver a crispy, seasoned coating for chicken, fish, and appetizers. Each 5-pound resealable bag stays fresh and saves prep time in busy kitchens. The 6-bag bulk case keeps restaurants, diners, and cafes stocked for consistent, fast breading.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| GTIN | 10041471903206 | |
| SKU | 347823 | |
| Category | Breadcrumbs & Seasoned Coatings |
Product Highlights
- Italian-flavored fine grind for a crispy, seasoned outer layer
- 5-pound resealable bags that stay fresh and reduce prep time
- Bulk case of 6 bags, ideal for commercial kitchen stocking
- Fits well in poultry, seafood, and appetizer recipes
Food coating: Coat chicken, fish, or vegetables for a crispy golden crust before baking or pan-frying.
Appetizer prep: Toss with breadcrumbs and bake for a crunchy topping on small plates and finger foods.
Quick kitchen use: Open the resealable bag and scoop for fast breading without measuring from bulk containers.
Restaurant service: Stock the 6-bag case for consistent, fast breading across high-volume kitchen shifts.
Who Would Benefit
- Restaurants, diners, and cafes that bread large volumes of food
- Home cooks preparing breaded chicken, fish, or vegetable dishes
- Food service managers seeking consistent Italian-seasoned breadcrumbs in bulk
- Catering operations that need reliable, fast-coating ingredients
Yummy Recipes
Crispy Baked Chicken Cutlets
Ingredients:
- 4 chicken cutlets (about 4 ounces each)
- 1 cup Emperia Italian Fine Grind Bread Crumbs
- 2 large eggs, beaten
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- Season chicken cutlets with salt and pepper on both sides.
- Dip each cutlet into beaten eggs, then coat evenly with breadcrumbs.
- Place on the baking sheet and drizzle with olive oil.
- Bake for 18 to 20 minutes until golden and crispy.
- Chicken is done when internal temperature reaches 165 degrees F.
Time: Prep 10 minutes, Cook 20 minutes. Safe internal temperature: 165 degrees F.
Baked Breaded Cod Fillets
Ingredients:
- 4 cod fillets (about 5 ounces each)
- 1 cup Emperia Italian Fine Grind Bread Crumbs
- 2 large eggs, beaten
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
- Season cod fillets with salt and pepper.
- Dip each fillet into beaten eggs, then coat evenly with breadcrumbs.
- Place on the baking sheet and brush with melted butter.
- Bake for 12 to 15 minutes until golden and the fish flakes easily.
- Fish is done when internal temperature reaches 145 degrees F.
Time: Prep 10 minutes, Cook 15 minutes. Safe internal temperature: 145 degrees F.
