Gold Label Savory Roasted Vegetables Base, 20 Pounds, 1 Per Case
Authentic caramelized sweetness of roasted vegetables comes together in a well balanced, blended vegetable base. Vegan and versatile, this base gives kitchens unprecedented menu flexibility for soups, broths, and beyond.
Uses
- Soup Base: Reconstitute to create rich vegetable soups with genuine roasted flavor.
- Broth: Dissolve for a clean vegetable broth foundation across menu applications.
- Vegan Cooking: Provide a savory vegetable base for plant-based dishes without animal products.
Product Highlights
- Caramelized roasted vegetable flavor profile
- Vegan
- 20 Pounds, 1 Per Case
- Well balanced and blended vegetable base
Good Fit For
- Commercial kitchens preparing vegetable soups and broths
- Vegan and plant-based menu programs
- Operations needing a consistent vegetable base for high-volume production
Preparation & Use
- Standard Reconstitution: Dissolve 1 lb of base in 4 gallons of boiling water to prepare soup or broth.
- Smaller Quantities: Dissolve 1-1/4 teaspoons of base in 8 fluid ounces of boiling water, or 4 ounces of base in 1 gallon of boiling water.




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