Golden Dipt
Golden Dipt Gourmet Coating Crumb, 4 Pound, 6 Per Case
- 6 per case
- 4 pound
- Breadcrumbs & Seasoned Coatings
Fry to a medium-brown crust with Golden Dipt Gourmet Coating Crumb, a medium-textured, paprika-seasoned bread crumb formulated to resist oil absorption for ultimate crispness. Its shorter fry tolerance makes it ideal for vegetables, seafood, and cheese, while the Kosher Dairy formula contains 0 g trans fat and 0 mg cholesterol. Each case delivers six 4 lb packs for 24 lb of ready-to-use coating.
Sign in to see your case price and order.
- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 763089500815 | |
| GTIN | 30763089500816 | |
| SKU | 375173 | |
| Category | Breadcrumbs & Seasoned Coatings |
Product Highlights
- Medium-textured gourmet coating crumb
- Fries to a medium-brown color
- Specially formulated to resist oil absorption for ultimate crispness
- Moderately seasoned with paprika
- Shorter fry tolerance ideal for vegetables, cheese, and seafood
- 0 g trans fat, 0 mg cholesterol
- Kosher Dairy certified
- Contains milk and wheat
- 4 lb packs, 6 per case, 24 lb total
Fry to a medium-brown finish with Golden Dipt Gourmet Coating Crumb, a medium-textured crumb that resists oil absorption for a consistently crisp result. Moderately seasoned with paprika, it delivers flavor without overpowering the food underneath. Made fresh to outperform scratch, it gives vegetables, seafood, and cheese a short fry tolerance so they stay crisp without burning.
Uses
- Vegetable coating: Lightly bread zucchini, eggplant, or cauliflower for a quick fry to a medium-brown crust.
- Seafood breading: Coat fish fillets or shrimp before frying for a crisp shell that stays on through the cook.
- Cheese and appetizer frying: Use the shorter fry tolerance to bread mozzarella sticks or fried cheese without overcooking the filling.
Good Fit For
- Cafes and diners with high-volume fry operations
- Restaurants serving breaded vegetables and seafood as menu staples
- Commercial kitchens that want a reliable, ready-to-use alternative to scratch bread crumbs
Preparation & Use
- Dip food in egg or buttermilk, then coat thoroughly with the crumb before frying.
- Fry at your standard temperature until the coating reaches a medium-brown color; the shorter fry tolerance means vegetables and cheese will be done before the crumb burns.
- Store in a cool, dry place and keep the pack sealed to maintain crispness.
