Gonnella Sour Round Bread Dough, 20 Count
- 20 count
- Food & Beverages
This mild sourdough round loaf offers a balanced blend of flavors, featuring a gentle yeasty aroma and subtle fruity sour notes. Its soft, airy crumb contrasts beautifully with a crisp, golden crust, making it perfect for pairing with both sweet and savory toppings. This loaf is not only delicious fresh or toasted but also ideal for creating hearty bread bowls or bread bowl dips.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 20 count | |
|---|---|---|
| GTIN | 00078296133597 | |
| Manufacturer number | 13359 | |
| SKU | 807251 | |
| Category | Food & Beverages |
Supplier specifications
| Temperature | Frozen Goods |
|---|---|
| Country Of Origin | United States |
| Certifications | Country of Origin |
| Size Value | 20.00 |
| Size Uom | cnt |
| Units Per Case | 1 |
| Shelf Life Days | 112 |
| Guarantee Days | 41 |
| Cases Per Layer | 10 |
| Layers Per Pallet | 6 |
| Cases Per Pallet | 60 |
| Case Shipping Weight Value | 24.75 |
| Case Shipping Weight Uom | lb |
| Case Net Weight Value | 23.75 |
| Case Net Weight Uom | lb |
| Case Cube Value | 0.934 |
| Case Cube Uom | cf |
| Case Length Value | 18.87 |
| Case Width Value | 9.50 |
| Case Height Value | 9.00 |
| Case Dimensions Uom | in |
This mild sourdough round loaf offers a balanced blend of flavors, featuring a gentle yeasty aroma and subtle fruity sour notes. Its soft, airy crumb contrasts beautifully with a crisp, golden crust, making it perfect for pairing with both sweet and savory toppings. This loaf is not only delicious fresh or toasted but also ideal for creating hearty bread bowls or bread bowl dips.
Preparation
Bake – Breakout At Least 8 Hours Priorto Baking, Prepareclean, Lined Pans Forthawing. Place The Loaves On Aparchment Lined Pan. Use A Rack Cover Toprevent Drying Andskin Formation Ondough. Place Rack In A 36 -38 Cooler For 8 Hours.Panning Dip The Bottom Of Thedough In Cornmeal. Arrange 3 Loaves Onparchment Linedbaking Sheets Withthe Manufacturingseam Face Down.Proofing Place The Rack In A Proofbox Set At Approximately100 F And 95% Humidityfor 60 Minutes. Product Proofs 2 1/2Times Its Original Sizeand Develops Rapidlyduring The Last 25% Ofthe Proofing Cycle. Remove Rack From Theproofer And Allow 5Minutes Of Floor Time. Make A 1/2 Deep # Cut Onthe Dough.Baking Preheat Oven: 380F Time: 3035 Minutes Steam: 25 Seconds To Achieve Optimum Shine,Steam Is A Desirable Optionto Be Used At Thebeginning Of The Bake.
Storage
Keep Dough Frozen Until Use,, -10 – 0 Degrees F
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of Fermented Wheat Flour, Dextrose, Salt, Fumaric Acid, Soybean Oil, Acetic Acid, Lactic Acid, Cellulose Gum, Ascorbic Acid, Wheat Gluten, Enzymes, Eggs, Soy Lecithin, Wheat Starch, Whey.Contains Egg, Milk, Soy, Wheat. May Contain Peanuts, Almonds.Contains A Bioengineered Food Ingredient
Product Specifications
Temperature
Frozen Goods
How Packed
20.00 CNT
1 per case
Shipping Weight /
Net Weight
24.75 lb / 23.75 lb
Cube
0.93 ft³
Pallet Configuration
10 per layer
6 layers
60 per pallet
Dimensions
18.87 IN L
9.5 IN W
9 IN H
Shelf Life / Guarantee
112 days / 41 days
Certifications
Country of Origin
United States
Case & Individual Packaging
Case
Dot 807251
GTIN 00078296133597
Sour Round Bread Dough
Shipping Weight
24.75 LB
Net Weight
23.75 LB
Cube
0.934 CF
Dimensions
18.87 IN L x 9.50 IN W x 9.00 IN H
Allergen Information
Peanuts
Free From
Contains
Wheat
Soy
Milk
Eggs
Not Intentionally Included
Derived From
Not Derived From
Undeclared
