Commodity
Homai Rice Panko Crispy Bread Crumbs, 10 Pound
- 10 pound
- Breadcrumbs & Seasoned Coatings
Homai Rice Panko Crispy Bread Crumbs provide a light, crispy texture for frying or baking. This gluten-free, kosher-certified product is ideal for coating proteins, vegetables, or as a casserole topping. Packaged in a 10-pound bulk bag for commercial kitchen use.
Wholesale priceApproved accounts only
Sign in to see your case price and order.
- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| UPC | 684476045286 | |
|---|---|---|
| GTIN | 00073176957102 | |
| SKU | 616659 | |
| Category | Breadcrumbs & Seasoned Coatings |
Product Highlights
- Gluten-free rice panko bread crumbs
- Light, crispy texture ideal for frying or baking
- Ready to use, no preparation required
- Kosher certified
- Bulk size: 10 lbs (4.54 kg)
Achieve a light, crispy finish on fried foods with Homai Rice Panko Crispy Bread Crumbs. Specially crafted from a blend of gluten-free flours, this rice-based panko offers a crunchy texture that is ideal for those following a gluten-free diet. These ready-to-use breadcrumbs are perfect for coating chicken, fish, vegetables, or even as a topping for casseroles and baked dishes.
Uses
- Breading Proteins: Ideal for coating chicken, fish, or pork cutlets to create a crispy exterior.
- Vegetable Coating: Provides a crunchy texture for fried or baked vegetable dishes.
- Casserole Topping: Works well as a crunchy topping for casseroles and baked dishes.
- Dessert Coatings: Suitable for creative dessert applications where a crispy texture is desired.
Good Fit For
- Restaurants and bistros looking to provide gluten-free breading solutions
- Cafes and catering services needing bulk quantities
- Commercial kitchens requiring consistent, high-quality breading
Preparation & Use
- No preparation required; ready to use straight from the bag.
- Use for breading proteins, vegetables, or creative dessert coatings in restaurants, bistros, cafes, or catering events.
- Perfect for foodservice professionals looking to provide gluten-free breading solutions without sacrificing taste or texture.
