Jhs Chocolate Waffle Cone & Enrober Coating, 123 Ounce, 3 Per Case

Elevate your dessert presentation with JHS Chocolate Waffle Cone & Enrober Coating, a versatile, heat-and-serve chocolate solution designed for professional results. Crafted from cocoa and real sugar, this coating delivers a rich, authentic chocolate flavor without high fructose corn syrup, trans fats, or cholesterol. Its unique formula hardens quickly at room temperature or even faster when chilled, creating a smooth, glossy finish that adheres perfectly to a wide variety of treats. Whether you are dipping waffle cones, strawberries, or crispy rice treats, this coating provides the perfect balance of sweetness and texture for bakery-quality confections.

Uses

• Waffle Cone Dipping: Ideal for dipping finished waffle cones to add a chocolate base or decorative top.
• Dessert Enrobing: Perfect for coating ice cream novelties, cakes, and pastries for a smooth, professional finish.
• Confectionery Decoration: Drizzle over cupcakes, cookies, or fruit for an elegant, hardened chocolate accent.
• Fountain Service: Compatible with chocolate fountains for continuous dipping and decorating at events.

Product Highlights

• Rich Chocolate Flavor: Made with cocoa and real sugar for a classic, delicious taste.
• Quick Hardening: Sets firmly within minutes at room temperature or faster in the refrigerator or freezer.
• Clean Ingredients: Contains 0 g trans fat and 0 mg cholesterol; no high fructose corn syrup.
• Kosher Certified: Kosher dairy certified for broad dietary compliance.
• Bulk Commercial Packaging: Comes in a 3-pack case with 123 oz per pack, totaling 369 oz for high-volume use.

Good Fit For

• Bakeries and Patisseries: For consistent, high-volume dipping and enrobing needs.
• Ice Cream Shops: Perfect for coating novelties, cones, and sundaes.
• Confectioneries: Ideal for producing chocolate-covered treats and gift items.
• Event Caterers: Suitable for fountain service and large-scale dessert decoration.

Preparation & Use

Heat the coating to the desired temperature and viscosity for your specific application. Once melted, dip, drizzle, or pour onto your chosen desserts. Allow the coating to harden naturally at room temperature, or place items in the refrigerator or freezer for faster setting. Store the unused product in a cool, dry place and keep the container sealed when not in use to maintain freshness and prevent moisture absorption.