Kellogg's
Kellogg Nutri-Grain Apple Cinnamon Cereal Bar, 1.3 Ounces, 48 Per Case
- 48 per case
- 1.3 ounces
- Cereal & Breakfast Bars
Kellogg’s Nutri-Grain Apple Cinnamon Soft Baked Breakfast Bars feature whole grains and real fruit filling in a convenient 1.3 oz size. This case includes 48 individually wrapped bars, making them ideal for bulk stocking and on-the-go snacking.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 48 per case | |
|---|---|---|
| UPC | 038000356452 | |
| GTIN | 00038000356452 | |
| SKU | 301400 | |
| Category | Cereal & Breakfast Bars |
Product Highlights
- Soft baked cereal bars with apple cinnamon fruit filling
- Made with whole grains for lasting energy
- Contains 0g trans fat and 0mg cholesterol
- Individually wrapped for convenience and freshness
- Kosher Dairy certified
- Contains milk, soy, and wheat
- Each bar: 1.3 oz (36.85 g)
- 48 total bars per case (3 boxes of 16)
Start your day with the delicious, wholesome flavor of Kellogg’s Nutri-Grain Apple Cinnamon Soft Baked Breakfast Bars. These ready-to-eat bars are made with whole grains and filled with real apple cinnamon filling, offering a nutritious and satisfying snack for both kids and adults. Each bar delivers a soft baked texture with a hint of fruit, providing lasting energy from whole grains while containing 0g trans fat and 0mg cholesterol. Individually wrapped for convenience and freshness, these bars are perfect for school breakfasts, vending machines, break rooms, and bulk snack stations.
Uses
- Morning Fuel: A quick, ready-to-eat breakfast option for busy mornings or school lunches.
- Office Breaks: Individually wrapped bars provide convenient, non-messy snacking in break rooms.
- Vending & Retail: Bulk packaging supports high-volume restocking for vending machines and convenience stores.
Good Fit For
- School breakfast programs and lunchboxes
- Corporate break rooms and office pantries
- Vending machine operators and convenience retailers
- Bulk snack stations and institutional food service
