Knorr Professional Soup du Jour Potato Chowder Soup Mix, 26.6 ounce, 4 per case

Experience the rich, hearty flavor of a classic chowder with the Knorr Professional Soup du Jour Potato Chowder Soup Mix. This ready-to-cook vegetarian mix delivers a full-bodied soup experience using real ingredients including potatoes, celery, onions, and carrots. Designed for consistent quality, the formula ensures shape and texture integrity even during a four-hour hold time. The blend is free of added MSG and artificial flavors, offering a simple yet versatile foundation for quick kitchen-to-table service. Each 26.6-ounce pouch creates approximately 17 servings when prepared according to instructions, making it an efficient choice for high-volume environments.

Uses

• Quick Service Soups: Ideal for cafes, bistros, and soup bars that require rapid preparation without compromising on taste or texture.
• Main Dish Entrees: Serve as a satisfying standalone meal or pair with a fresh salad and crusty bread for a complete lunch option.
• Customizable Bases: Enhance the chowder with added toppings such as bacon, chives, or cheese to suit specific menu preferences.

Product Highlights

• Contains 4 packs of 26.6-ounce (754.10 g) soup mix per case.
• Vegetarian and gluten-free formulation with no added MSG or artificial flavors.
• Provides approximately 68 average servings per case.
• Requires no freezer space; simply add water, whisk, and heat in 30 minutes or less.
• Contains milk, soy, and sulphites.

Good Fit For

• Commercial kitchens seeking reliable, dry soup bases for daily service.
• Retail stores stocking professional-grade food products.
• Caterers requiring consistent flavor profiles for large groups.

Preparation & Use

• Kettle Cooker / Steam Table: Gradually whisk the contents of one package into 1 gallon (3.75 L) of water. Cover the container and set the unit to HIGH for 30 minutes.
• Stove Top: Gradually whisk the contents into 1 gallon (3.75 L) of water in a suitable container. Bring to a boil, then cover and simmer for 20 minutes, stirring occasionally.
• Convection Oven: Gradually whisk the contents into 1 gallon (3.75 L) of water in a suitable container. Cover and cook at 350°F (176°C) for 45 minutes.

Safety Note: The product must reach a minimum internal temperature of 180°F (82°C) measured with a thermometer for 2 minutes by all cooking methods. Stir before serving.