Masters Touch
Masters Touch All Natural Gluten Free Reduced Sodium No Msg Added Vegan Vegetable Base, 1 Pounds, 6 Per Case
- 6 per case
- 1 pounds
- Soups & Stews
Masters Touch All Natural Vegetable Base offers a rich blend of carrots, onions, and celery with 25% less sodium and no MSG. This vegan, gluten-free base contains no artificial flavors or colors and comes in a case of 6 one-pound units for versatile soup and sauce preparation.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 096248520011 | |
| GTIN | 10096248520018 | |
| SKU | 544697 | |
| Category | Soups & Stews |
Product Highlights
- All Natural Ingredients: Made with a blend of carrots, onions, and celery; no artificial colors or flavors.
- Reduced Sodium: Contains 25% less sodium compared to traditional vegetable bases.
- Dietary Friendly: Vegan, gluten-free, no MSG added, and allergen-free.
- Zero Trans Fat: Contains 0g trans fat per serving.
- Case Quantity: Comes in a convenient case of 6 units, with each unit weighing 1 pound.
Build a flavorful foundation for soups, stews, and sauces with Masters Touch All Natural Vegetable Base. This concentrated blend combines carrots, onions, and celery in just the right proportions to deliver a rich, savory depth without the need for artificial colors or flavors. Designed for health-conscious cooking, this base contains no gluten ingredients, no added MSG, and features 25% less sodium than standard vegetable bases. It is also vegan-friendly and contains zero grams of trans fat, making it a clean and practical choice for everyday meal preparation.
Uses
- Base for Soups and Stews: Dissolve the base in boiling water to create a quick, nutritious broth for vegetable soups, chicken noodle soup, or hearty stews.
- Sauce and Gravy Enhancer: Use a small amount to add vegetable depth and umami to pan sauces, gravies, and marinades.
- Grain and Legume Cooking Liquid: Replace plain water with a reconstituted vegetable broth to cook rice, pasta, or beans for added flavor.
Good Fit For
- Chefs and Cooks: Ideal for culinary professionals and home cooks seeking a consistent, high-quality vegetable base for soups and sauces.
- Health-Conscious Consumers: Perfect for those looking to reduce sodium and avoid artificial additives while maintaining flavorful meals.
- Commercial Kitchens: Suitable for restaurants and catering services needing a reliable, bulk vegetable base for large-batch cooking.
Preparation & Use
Reconstitute the base to create a flavorful vegetable broth. To prepare soup or broth, dissolve 1 pound of base in 5 gallons of boiling water and boil for one minute. For smaller quantities, dissolve 3/4 teaspoon of base in 8 fluid ounces of boiling water and boil for one minute, or use 4 ounces of base in 5 quarts of boiling water and boil for one minute.
