Masters Touch All Natural Gluten Free Reduced Sodium No Msg Added Vegan Vegetable Base, 1 Pounds, 6 Per Case

Build a flavorful foundation for soups, stews, and sauces with Masters Touch All Natural Vegetable Base. This concentrated blend combines carrots, onions, and celery in just the right proportions to deliver a rich, savory depth without the need for artificial colors or flavors. Designed for health-conscious cooking, this base contains no gluten ingredients, no added MSG, and features 25% less sodium than standard vegetable bases. It is also vegan-friendly and contains zero grams of trans fat, making it a clean and practical choice for everyday meal preparation.

Uses

• Base for Soups and Stews: Dissolve the base in boiling water to create a quick, nutritious broth for vegetable soups, chicken noodle soup, or hearty stews.
• Sauce and Gravy Enhancer: Use a small amount to add vegetable depth and umami to pan sauces, gravies, and marinades.
• Grain and Legume Cooking Liquid: Replace plain water with a reconstituted vegetable broth to cook rice, pasta, or beans for added flavor.

Product Highlights

• All Natural Ingredients: Made with a blend of carrots, onions, and celery; no artificial colors or flavors.
• Reduced Sodium: Contains 25% less sodium compared to traditional vegetable bases.
• Dietary Friendly: Vegan, gluten-free, no MSG added, and allergen-free.
• Zero Trans Fat: Contains 0g trans fat per serving.
• Case Quantity: Comes in a convenient case of 6 units, with each unit weighing 1 pound.

Good Fit For

• Chefs and Cooks: Ideal for culinary professionals and home cooks seeking a consistent, high-quality vegetable base for soups and sauces.
• Health-Conscious Consumers: Perfect for those looking to reduce sodium and avoid artificial additives while maintaining flavorful meals.
• Commercial Kitchens: Suitable for restaurants and catering services needing a reliable, bulk vegetable base for large-batch cooking.

Preparation & Use

Reconstitute the base to create a flavorful vegetable broth. To prepare soup or broth, dissolve 1 pound of base in 5 gallons of boiling water and boil for one minute. For smaller quantities, dissolve 3/4 teaspoon of base in 8 fluid ounces of boiling water and boil for one minute, or use 4 ounces of base in 5 quarts of boiling water and boil for one minute.