Mccormick Culinary Cream Of Tartar, 25 Ounce, 6 Per Case

McCormick Culinary Cream of Tartar is a versatile baking ingredient designed to deliver consistent results in professional and home kitchens. This acid salt plays a critical role in stabilizing egg whites, thickening mixtures, and acting as a leavening agent for cakes and other baked goods. Each 25-ounce container provides the reliable quality and potency that bakers rely on for precise texture and volume control.

Uses

• Egg White Stabilization: Enhances the volume and stability of whipped egg whites for meringues, soufflés, and angel food cakes.
• Leavening Agent: Works in conjunction with baking soda to help cakes rise properly and achieve a tender crumb.
• Thickening & Texture: Assists in thickening mixtures and maintaining consistency in various culinary applications.

Product Highlights

• Contains 0 grams of trans fat and 0 mg of cholesterol.
• Kosher certified for dietary compliance.
• Each container holds 25 oz (708.74 g) of pure cream of tartar.
• Case includes 6 individual packs for bulk efficiency.

Good Fit For

• Supermarkets and hypermarkets requiring high-volume baking supplies.
• Retail stores stocking professional-grade culinary ingredients.
• Commercial bakeries and food service operations needing consistent leavening and stabilization agents.