Mocafe Tahitian Vanilla Frappe Can, 3 Pound, 4 Per Case

Experience café-style quality with Mocafe Tahitian Vanilla Frappe, a premium frappe blend crafted with authentic Tahitian vanilla and mildly roasted Colombian coffee. Rich, creamy, and versatile, this gourmet frappe mix is ideal for creating iced beverages, frappes, lattes, and specialty drinks at home or in commercial settings. The blend delivers a smooth, aromatic vanilla profile balanced with the earthy notes of Colombian coffee, making it a standout choice for any beverage station.

Uses

• Blended Frappes: Create smooth, refreshing iced drinks by blending the mix with milk and ice for a classic café-style frappe.
• Granita & Frozen Treats: Use in granita machines to produce icy, slush-like beverages perfect for hot days or dessert menus.
• Lattes & Specialty Drinks: Dissolve the mix into hot or cold milk bases to craft vanilla-flavored lattes and other specialty coffee beverages.

Product Highlights

• Premium Flavor Profile: Made with authentic Tahitian vanilla and mildly roasted Colombian coffee for a rich, creamy taste.
• Commercial Grade: Designed for high-volume use in coffee shops, cafés, restaurants, and bars.
• Dietary Friendly: Contains 0g trans fat and 0mg cholesterol; Kosher certified.
• Convenient Packaging: Each case includes four 3 lb. (1.36 kg) cans for efficient storage and dispensing.
• Allergen Information: Contains coconut, milk, and their derivatives. Made in a facility that processes eggs, peanuts, soy, tree nuts, and wheat.

Good Fit For

• Commercial Beverage Stations: Ideal for coffee shops, cafés, restaurants, and convenience stores looking to offer consistent, high-quality iced drinks.
• Home Baristas: Perfect for enthusiasts who want to recreate gourmet café beverages at home with ease.
• Event Catering: A reliable choice for catering events where large batches of refreshing iced coffee drinks are needed.

Preparation & Use

• Blended Frappe (16 oz serving): Add 2 scoops of Mocafe Tahitian Vanilla Frappe to a blender. Add 6 fl oz milk and 12–14 oz ice. Blend until smooth and serve.
• Granita Machine Instructions: In a mixing bucket, combine contents of one can with 2 quarts of hot water and stir until dissolved. Add 4 quarts cold water and stir. Pour into granita machine and freeze.
• Storage: Store in a cool, dry place to maintain freshness.