Nestle Abuelita Hot Cocoa Mix, 2 Pound (Pack of 6)

Made with real Nestle cocoa using sustainably-sourced cocoa beans, Nestle Abuelita Authentic Mexican Style Hot Chocolate is part of the Nestle Cocoa Plan, which supports farmers for better chocolate.

Uses

Cafeteria beverage service: Prepare large batches by the bag using hot water or milk to keep beverage stations stocked during breakfast and lunch rushes.
Restaurant hot chocolate: Serve individual cups of authentic Mexican-style hot cocoa as a standalone drink or alongside dessert offerings.
Food and beverage recipes: Incorporate the cocoa mix into baked goods, frostings, mousses, or blended frozen drinks where the cinnamon-cocoa flavor profile adds depth.
Office and breakroom stations: Keep bulk hot cocoa available alongside coffee for employees who prefer a warm, spiced alternative.

Who Would Benefit

• Foodservice operators running cafeterias, restaurants, or concession beverage stations
• Caterers and event planners serving large gatherings with hot beverage options
• Convenience stores and convenience-format beverage bars offering hot drinks
• Schools, hospitals, and institutional dining programs needing bulk hot cocoa
• Hispanic heritage celebrations and cultural events where Abuelita is a recognized tradition

Product Highlights

• Authentic Mexican-style hot cocoa with a balanced blend of cocoa, sugar, vanilla, and cinnamon
• Made with real Nestle cocoa from sustainably-sourced beans through the Nestle Cocoa Plan
• 2 pound bulk bag format, 6 bags per case for high-volume foodservice use
• Prepares easily by the cup or by the bag with hot water or milk
• Kosher dairy certified with an 18-month shelf life
• A beloved part of Hispanic cultural traditions

Preparation & Use

For single servings, add the recommended amount of Abuelita Hot Cocoa Mix to a mug and stir in hot water or hot milk until fully dissolved. For batch preparation, empty a full 2 pound bag into a commercial dispenser or urn, add the appropriate volume of hot water or hot milk, and stir until uniform. The mix dissolves readily in either liquid, and using milk produces a creamier, richer cup while water yields a lighter result. Adjust the mix-to-liquid ratio to taste.

Applications

Beyond the traditional hot cup, Abuelita’s cinnamon-forward cocoa profile works well as an ingredient in chocolate cinnamon bread, Mexican-style brownies, tres leches cake soak, or as a rim dust for cocktail glasses. The mix can also be blended with ice and milk for a frozen hot chocolate beverage, or folded into whipped cream as a spiced cocoa topping for desserts and coffee drinks.