Peptamen Junior® 1.5 Unflavored, 8.45 Fluid Ounce, 24 Per Case

Calorically-dense complete peptide-based nutrition specifically designed for children ages 1 to 13 with impaired gastrointestinal function. This pediatric tube feeding formula provides easy-to-digest and absorb nutrients in a 1.5 kcal/mL concentration. The formula utilizes an enzymatically hydrolyzed, 100% whey protein base to support nutritional management for young patients requiring specialized dietary support.

Uses

• GI Impairment Management: Provides targeted nutrition for children aged 1–13 years experiencing impaired gastrointestinal function.
• Pediatric Tube Feeding: Formulated as a specialized liquid nutrition source suitable for tube feeding applications in young patients.

Product Highlights

• High Caloric Density: Delivers 1.5 kcal/mL to support growth and energy needs in a compact volume.
• Peptide-Based Protein: Features a 100% whey protein formula that is enzymatically hydrolyzed for superior digestibility and absorption.
• Bone Health Support: Contains the CalciLock® blend of essential nutrients to promote healthy bone development.
• Inflammation Modulation: Provides 0.6 g/L of EPA and DHA to help modulate pro-inflammatory mediators.
• Enhanced Fat Absorption: Includes 60% fat from MCT (medium-chain triglycerides) to facilitate absorption and support formula tolerance.
• Soluble Fiber: Contains 6 g/L of partially hydrolyzed guar gum soluble fiber.
• Unflavored Profile: Offers a neutral taste option for precise nutritional control.
• Case Quantity: Includes 24 containers per case.

Good Fit For

• Caregivers of Young Children: Suitable for parents and guardians managing the dietary needs of children aged 1 to 13 with specific GI challenges.
• Specialized Nutrition Channels: Ideal for pharmacies and medical supply distributors focusing on pediatric medical nutrition.

Use Case Notes

• Allergy Warning: This product contains milk protein and is not appropriate for individuals with cow’s milk protein allergy.
• Medical Supervision: Use as part of a structured nutritional management plan under professional guidance.