Pioneer Complete Buttermilk Cornbread Mix, 5 Pound, 6 Per Case

Deliver rich, scratch-style cornbread with the convenience of Pioneer Complete Buttermilk Cornbread Mix. This versatile baking staple requires nothing more than water to create moist, flavorful batches every time. The formula eliminates the need for eggs, milk, or butter, streamlining prep while maintaining a traditional texture and taste. Ideal for creating consistent results in high-volume environments, this mix serves as an excellent foundation for muffins, loaves, or even stuffing and casseroles.

Uses

• Quick Baking: Create moist cornbread loaves or muffins with minimal prep time.
• Meal Foundation: Use as a base ingredient for savory stuffing or baked casseroles.
• Bulk Production: Handle large-scale baking needs for cafeterias and catering events.

Product Highlights

• Just Add Water: No additional ingredients like eggs, milk, or butter are required.
• Rich Buttermilk Flavor: Delivers a consistent, scratch-style taste and texture.
• Bulk Packaging: Includes 6 bags per case, with each bag weighing 5 pounds (30 pounds total).
• Long Shelf Life: Maintains quality for up to 270 days when stored in a cool, dry place.
• Commercial Ready: Formulated for quick prep and reliable performance in busy kitchens.

Good Fit For

• Restaurants & Bakeries: Streamline dessert and side dish production.
• Cafeterias & Schools: Efficiently feed large groups with consistent quality.
• Catering Kitchens: Ensure reliable performance for high-volume events.

Preparation & Use

• Batch Size: One 5 lb bag mixes with 9 cups of cool water in a 12-quart bowl.
• Mixing: Add mix to water and mix on low speed (#1) for 30 seconds, scrape, then mix again on low for another 30 seconds.
• Oven Temperature: Preheat to 425°F (375°F for convection).
• Pan Preparation: Lightly oil an 18×26 sheet pan for a full batch or a 13×18 sheet pan for a half batch.
• Baking Time: Bake for 20–23 minutes (17–19 minutes for convection ovens).