Rich's
Rich's Plain Baked Flatbread, 3.3 Ounce, 120 Per Case
- 120 per case
- 3.3 ounce
- Frozen
Rich’s Plain Baked Flatbread, 3.3 Ounce, 120 Per Case
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| GTIN | 00049800019461 | |
|---|---|---|
| Manufacturer number | 01946 | |
| SKU | 468650 | |
| Category | Food & Beverages > Bakery > Tortillas Flatbreads Wraps | |
| Case pack | 120 per case |
- Storage
- Frozen
- Pack
- 120 per case
- Shelf life
- 365 days
- Made in
- United States
Feature a par baked flatbread made from high protein wheat flour to anchor your savory menu. The dough structure supports a variety of toppings without requiring a full kitchen setup.
The top displays a golden brown baked color dotted by herb and spice particles. This visual profile offers a distinct look for your prepared food offerings.
Serving ideas
General serving suggestions, not manufacturer instructions.
- Top with sliced pepperoni and mozzarella cheese.
- Spread with pesto and add fresh basil leaves.
Recipe Ideas
- Pepperoni Flatbread. Arrange pepperoni slices over the surface of the flatbread. Scatter shredded mozzarella cheese evenly across the toppings.
- Pesto Flatbread. Spread a layer of pesto sauce over the flatbread. Garnish with fresh basil leaves before serving.
Pallet and Freight Planning
- Pallet: 45 cases, 5 per layer and 9 layers.
- Units per pallet: 5400.
- Combined case shipping weight: 1210.5 lb per pallet, excluding the pallet itself. Planning calculation, not a freight quote.
Preparation and Storage
- Bake Keep Frozen 0F (minus 18C) Or Below Handling Instructions: 1. For Best Results And To Prevent Product Dryness, Thaw Flatbread At Ambient Temperature (I.E. 75F (24C)). Thawing Under Refrigeration Is Not Recommended. 2. To Thaw An Entire Case, Remove From The Freezer And Leave In The Original Packaging With Inner Bags Sealed. Product Will Thaw At Room Temperature In Approximately 8 To 12 Hours. 3. To Thaw A Partial Case, Remove Desired Number Of Bags From The Case, Then Reseal The Case And Return To The Freezer. Keep Inner Bags Sealed. Product Will Thaw At Room Temperature In Approximately 3 To 6 Hours. 4. For Optimal Product Performance, Thawed Flatbread Should Be Used Within 15 Hours. 5. Thawed Product May Be Microwaved For 15 Seconds At Medium Power To Promote Elasticity.
- Keep Frozen
- Temperature class: Frozen Goods
Case Details
- Unit size: 3.30 oz
- Case pack: 120 per case
- Net weight: 24.75 lb per case
- Shipping weight: 26.90 lb per case
- Case dimensions: 23.69 x 15.81 x 8.00 in (L x W x H)
- Case cube: 1.734 cf
- Shelf life: 365 days
- Made in: United States
Ingredients
Ingredients For U.S. Market: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Contains Less Than 2% Of The Following: Nonfat Dry Milk, Salt, Sugar, Wheat Gluten, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), To Preserve Freshness (Calcium Propionate), Guar Gum, Sodium Stearoyl Lactylate, Enzymes.
Allergens
- Contains: Wheat, Milk
