Sani Professional
Sani Professional/Nice Pak Food Thermometer Probe Wipe, 1000 Count
- 1000 count
- Cleaning Products
This 1000-count supply of Sani Professional food thermometer probe wipes offers a ready-to-use alcohol cleaning solution for commercial kitchens. The pre-moistened wipes are specially formulated to effectively sanitize thermometer probes after use, helping staff maintain food safety standards quickly and efficiently.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 1000 count | |
|---|---|---|
| GTIN | 20310819009298 | |
| SKU | 813935 | |
| Category | Cleaning Products |
Product Highlights
- Ready-To-Use Formula: Pre-moistened alcohol wipes require no mixing or additional equipment.
- Large Quantity: Comes in a 1000-count pack to support high-volume commercial kitchen operations.
- Specially Formulated: Designed specifically for cleaning food thermometer probes after use.
- Convenient Format: Individual wet wipes allow for easy handling and quick access during service.
Ensure food safety and equipment hygiene with the Sani Professional/Nice Pak Food Thermometer Probe Wipe, a 1000-count supply of pre-moistened, ready-to-use alcohol wipes. Specially formulated to clean the probe portion of food thermometers after use, these convenient wet wipes provide chefs and kitchen staff with a quick, effective method for maintaining sanitary standards. The individual wipes are designed for immediate use, eliminating the need for separate cleaning solutions or sanitizing containers.
Uses
- Thermometer Sanitization: Quickly wipe down the probe of digital or dial food thermometers between temperature checks to prevent cross-contamination.
- Kitchen Surface Spot Cleaning: Use for sanitizing small, high-touch areas around food preparation stations.
- Quick Hygiene Checks: Ideal for staff to maintain personal hygiene standards during busy service hours.
Good Fit For
- Commercial Kitchens: Restaurants, cafeterias, and food service operations requiring frequent temperature monitoring.
- Food Preparation Areas: Catering services, delis, and butcher shops where cross-contamination prevention is critical.
- Quality Control Stations: Facilities that require rigorous adherence to food safety protocols and record-keeping.
Application Areas
- Temperature Monitoring Stations: Keep wipes within arm’s reach of grills, fryers, and ovens for immediate probe cleaning.
- Walk-In Coolers: Maintain sanitation in cold storage areas where thermometers are frequently used for inventory checks.
- Service Lines: Use at buffet stations or plating areas to ensure equipment hygiene during high-volume service.
