Schar
Schar Gluten Free Artisan Baker 10 Grains and Seeds Bread, 13.6 Ounces, 8 Per Case
- 8 per case
- 13.6 ounces
- Bakery
Schar Gluten Free Artisan Baker 10 Grains and Seeds Bread combines sourdough with chia, pumpkin, flax, and sunflower seeds for a hearty, flavorful loaf. Sweetened with a touch of honey and free of trans fat and cholesterol, each 13.6 oz pack is ideal for gourmet sandwiches or toast. This bulk case of 8 packs supports high-volume service in restaurants and cafes.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 8 per case | |
|---|---|---|
| UPC | 008698033126 | |
| SKU | 732024 | |
| Category | Bakery |
Product Highlights
- Made with sourdough mixed with chia, pumpkin, flax, and sunflower seeds
- Artisan bread crafted from 10 grains and seeds for a complex flavor
- Sweetened with a touch of honey for a balanced taste
- Gluten free with 0 g trans fat and 0 mg cholesterol
- Each pack weighs 13.6 oz (385.55g)
- Case contains 8 packs for efficient bulk service
Elevate your bread service with the Schar Gluten Free Artisan Baker 10 Grains and Seeds Bread, a sophisticated loaf that combines the tang of sourdough with the wholesome crunch of chia, pumpkin, flax, and sunflower seeds. Sweetened with a touch of honey, this artisan bread delivers a rich flavor profile and a hearty texture that satisfies without compromise. Each 13.6 ounce pack offers a versatile foundation for creating gourmet sandwiches or serving as a premium breakfast toast. With zero grams of trans fat and zero milligrams of cholesterol, it provides a guilt-free indulgence that aligns with health-conscious standards while maintaining the authentic taste of traditional baking.
Uses
- Gourmet Sandwiches: Use the sturdy texture and savory seed blend to create substantial sandwiches that hold up to fresh fillings and hearty spreads.
- Breakfast Toast: Slice and toast for a nutritious morning option that pairs well with jams, nut butters, or avocado toppings.
- Cafe Service: Incorporate into daily menus to offer customers a reliable, high-quality gluten-free option that complements coffee and pastries.
Good Fit For
- Restaurants seeking to expand gluten-free menu options
- Diners and cafes requiring consistent, high-volume bread supplies
- Health-focused eateries catering to dietary restrictions
Preparation & Use
- Store in a cool, dry place to maintain freshness
- Slice as needed for sandwiches, toast, or side dishes
- Reheat slices in a toaster or oven to restore crisp texture
