Stonefire
Stonefire Original Dippers, 200 Each
- Frozen
Stonefire Original Dippers, 200 Each. This product is supplied frozen, shelf life: 365 days, made in Canada.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| GTIN | 10876681014998 | |
|---|---|---|
| Manufacturer number | 8200499 | |
| SKU | 723376 | |
| Category | Food & Beverages > Bakery > Tortillas Flatbreads Wraps |
- Storage
- Frozen
- Pack
- 1 per case
- Shelf life
- 365 days
- Made in
- Canada
Invite your menu with Stonefire Original Dippers, the golden buttery bread that transforms any plate into a bakery style experience. These thick cut slices deliver a warm inviting aroma that draws guests in before the first bite.
Feature Stonefire Original Dippers as the versatile foundation for sweet or savory creations, from classic French toast to gourmet grilled cheese, and watch repeat orders follow the craveable taste.
Serving ideas
- Serve with maple syrup and fresh berries for a breakfast standout.
- Layer with smoked turkey, sharp cheddar and leafy greens for a hearty sandwich that sells itself.
Recipe Ideas
- French Toast. Whisk eggs and milk in a shallow bowl. Dip each slice into the mixture and cook on a hot griddle until golden.
- Grilled Cheese. Place cheese between two slices and press together. Grill in a buttered pan until the bread is golden and the cheese is melted.
Pallet and Freight Planning
- Pallet: 180 cases, 12 per layer and 15 layers.
- Units per pallet: 180.
- Combined case shipping weight: 900 lb per pallet, excluding the pallet itself. Planning calculation, not a freight quote.
Preparation and Storage
- Thaw Thaw
- Store In Freezer.
- Temperature class: Frozen Goods
Case Details
- Unit size: 200.00 ea
- Case pack: 1 per case
- Net weight: 4.40 lb per case
- Shipping weight: 5.00 lb per case
- Case dimensions: 12.99 x 11.73 x 5.51 in (L x W x H)
- Case cube: 0.486 cf
- Shelf life: 365 days
- Made in: Canada
Ingredients
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reducediron, Ascorbic Acid Added As A Dough Conditioner, Thiaminemononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk(Nonfat Milk, Dry Buttermilk, Bacterial Culture), Soybean Oil,Modified Wheat Starch, Cultured Wheat Flour, Sugar, Salt, Ghee(Clarified Butter), Dextrose, Acacia, Leavening (Sodium Acidpyrophosphate, Baking Soda), Yeast, Mono And Diglycerides,Enzymes. Contains: Wheat And Milk. May Contain: Eggs, Soy Andsesame.
