Turkey Creek
Turkey Creek Box Of Original Hard Cracklin, 4 Ounce, 8 Per Case
- 8 per case
- 4 ounce
- Crackers & Chips
These original hard cracklins have a smoky, meaty flavor and crunchy texture for savory snacking or adding crunch to compatible prepared foods. Each box is 4 ounces, with 8 boxes per case for cracker and chip sections, cracklin displays, savory snack shelves, and bulk replenishment.
Wholesale priceApproved accounts only
Sign in to see your case price and order.
- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 8 per case | |
|---|---|---|
| UPC | 078516340002 | |
| GTIN | 20078516340006 | |
| SKU | 758586 | |
| Category | Crackers & Chips |
Product Highlights
- Original hard cracklin
- Smoky, meaty, and crunchy snack format
- Made according to an authentic recipe
- Turkey Creek Snacks has made snacks since 1977
- Family business background
- 4 ounce boxes, 8 boxes per case
Turkey Creek Box Of Original Hard Cracklin offers smoky, meaty, crunchy cracklins made by a family-run snack business founded in 1977. This original hard cracklin format is suited for snack shelves, cracker and chip sections, and savory crunch applications.
Uses
- Cracklin Snacking: Eat as a smoky, meaty, crunchy snack.
- Savory Crunch: Add to compatible scrambled eggs, bread dough, soups, or family-style prepared foods where cracklin crunch fits.
- Bulk Snack Stocking: Stock with crackers, chips, pork rinds, cracklins, and savory snack assortments.
Good Fit For
- Cracker and chip sections
- Pork rind and cracklin displays
- Savory snack shelves
- Grab-and-go snack areas
- Pantry snack stocking
- Bulk cracklin replenishment
Merchandising Ideas
- Display with pork rinds, cracklins, savory snacks, cracker and chip assortments, and grab-and-go snack items.
- Stock near chip aisles, pantry snack shelves, convenience snack areas, or savory snack displays.
- Feature the original hard cracklin style, smoky flavor, crunchy texture, and 4 ounce box size for quick shelf recognition.
