Baker's Quality
Baker's Quality Mini Rectangle Cracker Flatbread, 3.4 Ounce, 60 Per Case
- 60 per case
- 3.4 ounce
- Frozen
Baker’s Quality Mini Rectangle Cracker Flatbread, 3.4 Ounce, 60 Per Case. This product is supplied frozen, shelf life: 270 days, made in United States.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| GTIN | 00837581221520 | |
|---|---|---|
| Manufacturer number | 22152 | |
| SKU | 798713 | |
| Category | Food & Beverages > Bakery > Tortillas Flatbreads Wraps | |
| Case pack | 60 per case |
- Storage
- Frozen
- Pack
- 60 per case
- Shelf life
- 270 days
- Made in
- United States
Serve a ready to top flatbread crust that bakes into a crisp foundation for quick service pies. Docked and yeast leavened, it supports easy handling and immediate service.
Feature this distinctive thin, crispy style crust for menu items that deliver full flavor without the labor of hand stretching.
Serving ideas
- Top with pepperoni and mozzarella for a classic slice, or layer with grilled vegetables and pesto for a veggie forward option.
- Pair with a side of marinara or garlic aioli for dipping, or serve alongside a fresh green salad for a balanced plate.
Recipe Ideas
- Classic Pepperoni Flatbread. Place the crust on a screen with the oiled side down. Add sauce, cheese, and pepperoni. Bake until the crust is golden brown on the bottom.
- Grilled Vegetable Flatbread. Place the crust on a screen with the oiled side down. Add sauce, cheese, and grilled vegetables. Bake until the crust is golden brown on the bottom.
Pallet and Freight Planning
- Pallet: 90 cases, 9 per layer and 10 layers.
- Units per pallet: 5400.
- Combined case shipping weight: 1233 lb per pallet, excluding the pallet itself. Planning calculation, not a freight quote.
Preparation and Storage
- Bake Keep Frozen, But Thaw At Least One Hour Prior To Use. Thaw The Crusts In A Plastic Bag So They Dont Dry Out. In A Case Of Crusts, There Is Waxed Paper Between Every 10 Crusts So That A Portion Of The Case Can Easily Be Removed For Thawing. Once Thawed, Store The Crusts At 34 45 And Use From The Refrigerator. There Is No Need For Proofing And Parbakes Can Be Held Under Refrigeration For 7 to 10 Days. To Prevent Breakage, Avoid Dropping The Case Of Crusts On The Floor Or Shelf.When Ready To Prepare A Pizza, Remove One Crust From The Pack, Place It On A Screen Or Pizza Peel With The Oiled Side Down. Then Make Your Pizza. The Crust Will Bake Best In Either A Slate Deck Oven Or A Conveyor Oven, Both Set At A Temperature Between 450 And 550. Temperatures Are Guidelines And Will Vary Depending On The Performance Of Each Oven. Your Pizza Is Fully Cooked When The Toppings Are Done And The Crust Is A Golden Brown On The Bottom.
- Store Frozen Until Ready To Use. Can Be Refrigerated For Up To 1 Week.
- Temperature class: Frozen Goods
Case Details
- Unit size: 3.40 oz
- Case pack: 60 per case
- Net weight: 12.70 lb per case
- Shipping weight: 13.70 lb per case
- Case dimensions: 13.00 x 13.00 x 6.00 in (L x W x H)
- Case cube: 0.587 cf
- Shelf life: 270 days
- Made in: United States
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of Wheat Sourdough (Fermented Wheat Flour, Salt, Inactivated Yeast, Potassium Citrate, Enzymes, Xanthan Gum), Salt, Dextrose, Yeast (Sorbitan Monostearate)
Allergens
- Free From: Crustaceans, Peanuts, Tree Nuts, Milk, Eggs, Fish, Sesame Seed, Soy
- Contains: Wheat
