Baker's Quality
Baker's Quality Mini Oval Cracker Flatbread, 3 Ounce, 60 Per Case
- 60 per case
- 3 ounce
- Frozen
Baker’s Quality Mini Oval Cracker Flatbread, 3 Ounce, 60 Per Case. This product is supplied frozen, shelf life: 365 days, made in United States.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| GTIN | 00837581221711 | |
|---|---|---|
| Manufacturer number | 22171 | |
| SKU | 798752 | |
| Category | Food & Beverages > Bakery > Tortillas Flatbreads Wraps | |
| Case pack | 60 per case |
- Storage
- Frozen
- Pack
- 60 per case
- Shelf life
- 365 days
- Made in
- United States
Build your menu with the distinctive thin, crispy bite of Baker's Quality Mini Oval Cracker Flatbreads, ready for immediate sauce and topping application.
Feature a high margin option that delivers uniform golden browning across every order
Serving ideas
- Serve with a charcuterie board and a glass of dry white wine.
- Top with smoked salmon and dill cream for an elevated appetizer.
Recipe Ideas
- Smoked Salmon Flatbread. Place the flatbread on a pizza peel. Spread dill cream over the surface. Layer smoked salmon and capers on top. Bake until the crust is golden brown.
- Cheese Board Flatbread. Place the flatbread on a pizza peel. Spread a thin layer of olive oil. Sprinkle with grated parmesan and fresh herbs. Bake until the crust is golden brown.
Pallet and Freight Planning
- Pallet: 60 cases, 6 per layer and 10 layers.
- Units per pallet: 3600.
- Combined case shipping weight: 732 lb per pallet, excluding the pallet itself. Planning calculation, not a freight quote.
Preparation and Storage
- Bake Keep Frozen, But Thaw At Least One Hour Prior To Use. Thaw The Flatbreads In A Plastic Bag So They Dont Dry Out. In A Case Of Flatbreads, There Is Waxed Paper Between Every 10 So That A Portion Of The Case Can Easily Be Removed For Thawing. Once Thawed, Store At 34 45 And Use From The Refrigerator. There Is No Need For Proofing And Flatbreads Can Be Held Under Refrigeration For 7 to 10 Days. To Prevent Breakage, Avoid Dropping The Case On The Floor Or Shelf.When Ready To Prepare A Flatbread, Remove One From The Pack, Place It On A Screen Or Pizza Peel Then Make Your Flatbread. They Will Bake Best At Temperatures Between 425 And 500 Degrees. Temperatures Are Guidelines And Will Vary Depending On The Performance Of Each Oven. Your Flatbread Is Fully Cooked When The Toppings Are Done And The Crust Is A Golden Brown On The Bottom.
- Store Frozen Until Ready To Use. Can Be Refrigerated For Up To 1 Week.
- Temperature class: Frozen Goods
Case Details
- Unit size: 3.00 oz
- Case pack: 60 per case
- Net weight: 11.20 lb per case
- Shipping weight: 12.20 lb per case
- Case dimensions: 15.00 x 15.00 x 6.00 in (L x W x H)
- Case cube: 0.781 cf
- Shelf life: 365 days
- Made in: United States
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of Wheat Sourdough (Fermented Wheat Flour, Salt, Inactivated Yeast, Potassium Citrate, Enzymes, Xanthan Gum), Salt, Dextrose, Yeast (Sorbitan Monostearate)
Allergens
- Free From: Soy, Eggs, Peanuts, Tree Nuts, Sesame Seed, Crustaceans, Fish, Milk
- Contains: Wheat
