Castleberry's
Castleberry's Brunswick Stew, 104 Ounce, 6 Per Case
- 6 per case
- 104 ounce
- Soups & Stews
Castleberry’s Brunswick Stew combines chicken, beef, lima beans, corn, and tomatoes in a thick, savory Southern-style broth that’s ready to heat and serve. Each 104-ounce can delivers approximately thirteen eight-ounce servings, with six cans per case to keep high-volume kitchens and buffet lines well supplied. Shelf-stable and straight from a brand with decades of canned stew heritage, it’s a practical backbone for restaurants, caterers, and institutional feeding programs.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 030300003104 | |
| GTIN | 40030300003102 | |
| SKU | 403524 | |
| Category | Soups & Stews |
Product Highlights
- 104-ounce can size ideal for high-volume foodservice and bulk serving
- 6 cans per case for consistent supply and menu planning
- Chicken and beef combined with lima beans, corn, and tomatoes in a traditional Brunswick stew base
- Shelf-stable; no refrigeration required before opening
- Ready to heat and serve straight from the can
- Castleberry’s brand heritage in Southern-style canned meats and stews
Uses
Restaurant menu staple: Serve as a standalone entrée soup or pair with cornbread, crackers, or rice for a filling plate that satisfies lunch and dinner crowds.
Catering and events: Portion from the 104-ounce can directly into chafing dishes or steam tables for buffet lines, banquets, and community gatherings without the need for batch cooking.
Institutional feeding: Supply school cafeterias, hospital dining halls, and correctional facilities with a protein-rich, vegetable-packed meal that meets bulk-feeding requirements.
Emergency and disaster relief: Stock shelf-stable cans for shelter kitchens, mobile feeding units, and emergency response food supplies where refrigeration may be limited.
Who Would Benefit
- Restaurant and diner operators running daily soup specials or Southern-style menus
- Caterers serving large gatherings, reunions, and community events
- Institutional foodservice directors managing school, hospital, or correctional dining programs
- Emergency preparedness coordinators stocking shelf-stable bulk proteins
- Concession and food truck operators looking for a ready-to-heat hearty option
Serving Ideas
Ladle Castleberry’s Brunswick Stew into bowls and top with shredded cheddar, a dash of hot sauce, or chopped green onions for a quick upgrade. Pair with saltines, oyster crackers, or a wedge of skillet cornbread for a complete Southern plate. For a twist on tradition, spoon the stew over white rice or baked potatoes to stretch portions further in cafeteria settings.
Preparation & Use
Heat on the stovetop over medium heat, stirring occasionally until the stew reaches 165°F throughout. For steam table service, transfer directly from the can into a preheated well and hold at or above 145°F. Refrigerate unused portions promptly after opening; do not store leftover stew in the original can. Each 104-ounce can yields approximately 13 eight-ounce servings.
