Clamato
Clamato Juice Picante, 64 Fluid Ounces, 8 Per Case
- 8 per case
- 64 fluid ounces
- Juice & Smoothies
Clamato Picante combines tomato juice, clam broth, and bold picante spices in a 64 ounce bottle built for both cocktail mixing and cooking. The chili pepper heat is already in the blend, so Micheladas and Bloody Caesars come together without extra hot sauce. Eight bottles per case keep bars, restaurants, and busy households stocked through high demand periods.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 8 per case | |
|---|---|---|
| UPC | 014800512762 | |
| GTIN | 10014800512769 | |
| SKU | 401467 | |
| Category | Juice & Smoothies |
Product Highlights
- Tomato and clam juice blend with added picante spices and chili pepper heat
- 64 fluid ounce bottle, ideal for frequent use and batch cocktail preparation
- 8 bottles per case for foodservice and bulk household stocking
- Shake well before serving to redistribute settled seasonings
- Refrigerate after opening for best flavor and freshness
Uses
Cocktail mixing: Use as the base for Micheladas, Bloody Caesars, and savory cocktails that call for tomato and clam flavor with built in spice.
Cooking and marinades: Add to ceviche, seafood stews, or rice dishes where a seasoned tomato clam liquid enhances depth and salinity.
Chilled drinking: Serve over ice with a lime wedge as a standalone savory beverage on hot days.
Bloody Mary variations: Substitute for plain tomato juice in any Bloody Mary recipe to introduce clam umami and picante heat in one step.
Who Would Benefit
- Home bartenders who make Micheladas or Bloody Caesars regularly
- Bars and restaurants needing a high volume cocktail mixer with spice already built in
- Caterers and event planners stocking savory beverage options for large gatherings
- Home cooks who use seasoned tomato clam juice as a cooking liquid or marinade
- Anyone who enjoys savory, spicy chilled drinks beyond sweet juice options
Applications
Beyond the bar, Clamato Picante works as a flavor booster in the kitchen. Splash it into shrimp cocktail sauce for extra body and spice, use it as the poaching liquid for seafood, or stir it into a pot of arroz rojo where the clam broth adds a layer of umami that plain tomato juice cannot match. For a quick appetizer, pour it into shot glasses with a cooked shrimp perched on the rim and a dusting of Tajín on the glass edge.
Preparation & Use
Refrigerate before serving for the best flavor. Shake the bottle vigorously before each use, as tomato solids and spice particles settle during storage. For cocktails, pour over ice and add your choice of spirits, hot sauce, Worcestershire, lime juice, or rim salt to taste. Once opened, keep refrigerated and consume within a few days for peak quality.
