Badia Lemon Juice, 1 Gallon, 4 Per Case

Features 100% Naturalfrom Concentrate | De Concentrado Preparation Ready To Eat, N/A Storage Refrigerate After Opening Ingredients Lemon Juice From Concentrate(Water, Concentrated Lemon Juice), Sodiumbenzoate, Sodium Metabisulfite, And Sodiumsulfite (Preservatives), And Lemon Oii.

Uses

Marinades and dressings: Add to vinaigrettes, citrus marinades for chicken, fish, and pork, or whisk into creamy dressings for a bright acidic finish.
Beverages: Mix into lemonade, iced tea, cocktails, and mocktails for consistent lemon flavor without squeezing fresh fruit.
Seafood preparation: Squeeze over grilled, steamed, or fried seafood dishes, or use in ceviche and shrimp cocktail preparations.
Baking and desserts: Incorporate into lemon bars, pound cakes, glazes, pie fillings, and sorbets where reliable acidity and citrus flavor are essential.
Food preservation: Brush over cut fruits and vegetables to prevent browning, or add to homemade preserves and pickling brines.
Cleaning and deodorizing: Use as a natural degreaser for cutting boards and countertops, or add to water for soaking and freshening containers.

Who Would Benefit

• Restaurants and diners that need consistent lemon juice for sauces, beverages, and garnishes
• Caterers and event planners preparing large-batch drinks, marinades, and dressings
• Bars and cocktail lounges requiring reliable citrus juice for high-volume drink service
• Bakeries and dessert shops producing lemon-flavored cakes, pies, and confections
• Institutional kitchens in schools, hospitals, and corporate cafeterias
• Home cooks who preserve, can, or cook in large batches and want a shelf-stable lemon juice on hand

Product Highlights

• 100% natural lemon juice from concentrate with added lemon oil for fuller flavor
• One-gallon bottle size designed for food service and bulk use
• Four bottles per case, providing four gallons total per order
• Shelf-stable until opening; refrigerate after opening to maintain quality
• Ready to use with no squeezing, straining, or preparation required
• Preserved with sodium benzoate, sodium metabisulfite, and sodium sulfite for extended freshness

Preparation & Use

Badia Lemon Juice is ready to use straight from the bottle with no dilution or preparation needed. Substitute at roughly two tablespoons of bottled juice per one medium fresh lemon in recipes. Refrigerate after opening and keep the cap tightly sealed between uses to preserve flavor and quality. For best results in marinades, combine with oil and seasonings and allow thirty minutes to two hours of contact time before cooking. In beverages, stir or shake well to incorporate.

Common Applications

This bulk lemon juice suits a wide range of commercial kitchen tasks. Use it as a base for house-made lemonade and citrus punch, a finishing acid for pan sauces and sautéed vegetables, or a key ingredient in Hollandaise and Béarnaise where steady acidity matters more than fresh-squeezed variability. In Latin and Caribbean kitchens, it works in mojo marinades, ceviches, and adobo braises. Dessert programs rely on it for curds, fillings, and glazes where consistent tartness is critical batch to batch.