Badia Lemon Juice, 1 Gallon, 4 Per Case

Badia Lemon Juice delivers the bright, tangy flavor of 100% natural lemon juice from concentrate, ready to use whenever you need a splash of citrus. Each gallon-sized unit provides a generous supply for high-volume kitchens, busy households, or anyone who reaches for lemon juice regularly. Made from concentrated lemon juice with natural lemon oil, it’s a convenient pantry staple that eliminates the prep work of squeezing fresh lemons by hand.

Uses

• Marinades and dressings — adds acidity and brightness to vinaigrettes, ceviche, and meat marinades
• Beverages — stir into water, iced tea, lemonade, or cocktails for instant citrus flavor
• Baking and cooking — essential for lemon pies, cakes, glazes, and pan sauces
• Seafood — classic pairing for fish and shellfish dishes
• Preserving — helps prevent browning on cut fruits and vegetables

Who Would Benefit

• Restaurants, caterers, and food-service operations that need reliable, ready-to-pour lemon juice in volume
• Home cooks who use lemon juice frequently and prefer the convenience of a bulk supply
• Bakers and beverage makers who want consistent citrus acidity batch after batch
• Anyone who wants to skip juicing fresh lemons without sacrificing natural lemon flavor

Serving Ideas

• Squeeze over grilled chicken or roasted vegetables just before serving
• Stir into sparkling water with a pinch of salt for a quick, refreshing drink
• Drizzle over avocado halves or sliced apples to keep them fresh and add zing
• Whisk with olive oil, garlic, and herbs for an easy salad dressing
• Add a splash to soups and stews to brighten the finish

Recipes

Quick Lemon Butter Sauce

Ingredients:

• ¼ cup Badia Lemon Juice
• ½ cup unsalted butter, cut into pieces
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Steps:

1. Melt butter in a small saucepan over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Stir in the lemon juice and simmer for 1 minute.
4. Remove from heat, stir in parsley, and season with salt and pepper.
5. Serve immediately over grilled fish, shrimp, or chicken.

Typical Customer

Food-service buyers stocking commercial kitchens, bulk shoppers who cook frequently, and home cooks who want a dependable, ready-to-use lemon juice on hand at all times. Refrigerate after opening.