Badia Lime Juice, 1 Gallon, 4 Per Case

Features No Artificial Color Or Sugar Added. A Rich And Flavorful Marinade For Meats, Poultry, Fish, And Seafood. Preparation Ready To Eat, N/A Storage Refrigerate After Opening Ingredients Lime Juice

Uses

Meat and poultry marinades: Pour over chicken, beef, or pork as a rich, tangy marinade base that tenderizes and infuses citrus flavor without added sugar.
Fish and seafood prep: Use as a key marinade or finishing acid for ceviche, grilled shrimp, fish tacos, and other seafood dishes that depend on bright lime notes.
Beverages and cocktails: Mix into margaritas, mojitos, limeade, and other drinks that call for consistent, ready-to-pour lime juice in large quantities.
Sauces and dressings: Add to vinaigrettes, salsa, guacamole, and citrus-based sauces where fresh lime acidity balances richness and heat.
Cooking and baking: Incorporate into marinades, glazes, pie fillings, and curries that require measured, reliable lime juice without the variability of fresh fruit.

Who Would Benefit

• Restaurant and foodservice operators who need consistent, bulk lime juice for daily prep
• Caterers preparing large batches of marinades, sauces, or beverages for events
• Home cooks who preserve, batch-cook, or entertain frequently and want ready-to-use citrus without waste
• Bartenders and mixologists working high-volume bars where fresh lime squeezing is impractical
• Anyone avoiding artificial colors or added sugars in their cooking ingredients

Product Highlights

• No artificial colors and no added sugar for a cleaner ingredient list
• One-gallon jug size reduces restocking frequency in busy kitchens
• Four jugs per case provide ample supply for high-volume operations
• Ready to use; no squeezing, straining, or prep required
• Refrigerate after opening to preserve freshness and flavor

Common Applications

In commercial kitchens, Badia Lime Juice is most often deployed as a marinade base for proteins heading to the grill or broiler. Its consistent acidity means every batch tastes the same, whether it is a nightly chicken marinade or a weekend brisket soak. Beverage programs rely on it for high-throughput cocktail service where speed matters more than theatrical lime squeezing. On the condiment side, it is a workhorse in house-made salsas, guacamole, and citrus vinaigrettes that need to hold up under refrigeration for service throughout the week.

Preparation & Use

Shake the jug gently before measuring to reincorporate any settled pulp. Pour directly into marinades, sauces, or drink mixes at the volume your recipe requires. No dilution or additional preparation is needed. Seal the jug tightly after each use and refrigerate promptly to maintain quality over the container’s shelf life.