Badia Lime Juice, 1 Gallon, 4 Per Case

Pure lime juice with no artificial color and no added sugar — a straightforward, quality ingredient ready for marinades, cooking, and beverage use straight from the case. Each 1-gallon unit gives you a generous supply, and with 4 per case, you’re set for high-volume kitchen demands.

Uses

• Marinade for meats, poultry, fish, and seafood — the rich, bright acidity tenderizes and flavors proteins
• Ceviche and other citrus-cured dishes
• Mojo sauce and Caribbean-style marinades
• Beverages: limeade, cocktails, and aguas frescas
• Salad dressings, vinaigrettes, and finishing acid for soups and stews

Who Would Benefit

• Restaurants, caterers, and food-service operations running high-volume Latin, Caribbean, or Southeast Asian menus
• Commercial kitchens that need consistent lime juice without the labor of juicing fresh limes
• Home cooks who use lime juice frequently and want a bulk, shelf-stable option

Serving Ideas

• Squeeze over grilled chicken or fish right before serving for a bright, fresh finish
• Stir into guacamole to keep it green and punch up the flavor
• Add a splash to rice and beans for authentic Latin flavor
• Mix with garlic, oil, and herbs for a quick marinade

Recipes

Classic Mojo Marinade

Ingredients:

• 1 cup Badia Lime Juice
• ½ cup olive oil
• 6 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper to taste

Steps:

1. Whisk lime juice, olive oil, garlic, oregano, cumin, salt, and pepper together in a bowl.
2. Place protein of choice in a shallow dish or zip-top bag and pour marinade over it.
3. Refrigerate 2–4 hours for poultry or pork, 30 minutes for fish or shrimp.
4. Remove from marinade, cook to proper temperature, and serve.

Typical Customer

Food-service buyers and restaurant operators who need a reliable, no-sugar-added lime juice in bulk for marinades, sauces, and drinks — especially kitchens serving Latin, Caribbean, or seafood-focused menus where lime is an everyday staple.