Baker’s Select Dry Unsalted Granulated Peanut Topping, 5 Pounds, 2 Per Case

Baker s Select Dry Unsalted Granulated Peanut Topping, Fresh, Crunchy, & Versatile Enhance your dishes with Baker s Select Dry Unsalted Granulated Peanut Topping, made from perfectly roasted peanuts.

Uses

Salad topping: Sprinkle over green salads, coleslaw, and grain bowls for crunch and nutty flavor without added salt.
Vegetable garnish: Finish steamed, roasted, or stir-fried vegetables with a handful for texture and protein.
Dessert accent: Top ice cream sundaes, frozen yogurt, puddings, and cakes with granulated peanuts for a classic crunchy finish.
Meat and fish coating: Press onto chicken, pork chops, or fish fillets before baking or frying for a crispy, nutty crust.
Side dish mix-in: Fold into rice pilafs, noodle dishes, and casseroles to add crunch and natural peanut flavor.

Who Would Benefit

• Home cooks looking for an unsalted, single-ingredient peanut topping for everyday meals
• Restaurant and food service operators who need bulk topping for salad bars, dessert stations, or entrée prep
• Bakers and pastry chefs adding crunch to cookies, brownies, and layered desserts
• Anyone monitoring sodium intake who still wants the flavor and texture of roasted peanuts

Product Highlights

• 100% peanuts with no added salt, oils, or preservatives
• Granulated texture that sprinkles evenly and adheres well to coatings
• Freshly roasted for natural peanut flavor
• 5 pounds per bag, 2 bags per case, 10 pounds total
• Suitable for sweet and savory applications

Preparation & Use

Use directly from the bag as a ready-to-sprinkle topping. For coatings, press the granulated peanuts onto protein surfaces that have been lightly brushed with oil or an egg wash, then bake or pan-fry until golden. To intensify the roasted flavor, toast the topping in a dry skillet over medium heat for 2 to 3 minutes, stirring frequently, before using. Reseal the bag after each use and keep it in a cool, dry location to maintain freshness and crunch.

Application Areas

Salad bars and buffet lines, ice cream and frozen yogurt shops, bakery production, catering and event service, school and institutional cafeterias, and home kitchens that prep in volume.