Allen Navy Canned Beans, 111 Ounce, 6 Per Case

These navy beans are a versatile staple, perfect for crafting a range of dishes from comforting soups to innovative salads.

Uses

Soup and stew base: Add directly to hearty navy bean soup, ham and bean stew, or vegetable minestrone for thick, satisfying body without extended simmering.
Side dish preparation: Heat and season with butter, herbs, or smoked meat for a classic Southern-style side that holds well on steam tables.
Salad and cold applications: Drain and toss into bean salads, grain bowls, or cold picnic mixes where their creamy texture and mild taste carry vinaigrettes and fresh herbs well.
Casserole and baked bean recipes: Layer into baked bean casseroles, potluck classics, or barbecue sides where slow flavor absorption is desired.
Institutional menu planning: Use as a cost-effective, plant-based protein component in school lunch programs, hospital cafeterias, and catering spreads that need reliable, allergen-friendly options.

Who Would Benefit

• Restaurant chefs and kitchen managers seeking a ready-to-use legume that reduces prep labor
• Caterers and event planners who need shelf-stable, high-yield ingredients for large gatherings
• Institutional foodservice operators in schools, hospitals, and correctional facilities running cholesterol-conscious menus
• Southern and comfort-food establishments that feature baked beans or bean soups as staples
• Food truck and quick-service operators who value fast heat-and-serve convenience with consistent quality

Product Highlights

• Six 111-ounce (3,146.8 g) cans per case for high-volume kitchen supply
• Pre-cooked and ready to heat and serve, cutting stovetop time significantly
• 0mg cholesterol, plant-based protein and fiber content
• 1,095-day shelf life for flexible, low-waste inventory management
• Mild, adaptable flavor and creamy texture that complements a wide range of seasonings and preparations
• Convenient large-can format ideal for batch cooking and steam-table service

Preparation & Use

Open the can and use the beans directly in any recipe; no soaking or pre-cooking is required. For hot dishes, heat gently on the stovetop or in a steam table until warmed through. Drain and rinse first if you prefer a lighter texture or want to reduce the canning liquid before adding to salads and cold preparations. After opening, transfer any unused beans to a sealed container and refrigerate promptly.

Common Applications

Navy beans are a staple across professional kitchens for good reason. They anchor classic navy bean soup, pair naturally with smoked ham hocks or bacon, and form the backbone of traditional baked bean casseroles. In plant-forward menus, they work equally well in Tuscan white bean spreads, bean-and-greens sautés, and protein-packed grain bowls. Their ability to absorb surrounding flavors while holding shape makes them a dependable ingredient in slow-cooked dishes and quick-service sides alike.