Azar Blanched Sliced Almond, 1.75 Pounds, 6 Per Case

Premium blanched sliced almonds made from whole fresh almonds, processed for consistent texture and flavor every time. Each 1.75 lb bag delivers uniform, thin slices with the skins removed — ready to use straight from the package with no prep required.

Uses

• Garnish salads, entrees, and appetizers for color and crunch
• Fold into batter for cakes, cookies, and quick breads
• Top desserts, parfaits, and ice cream sundaes
• Coat fish and seafood for a crisp, nutty crust
• Sprinkle over grain bowls and roasted vegetables

Who Would Benefit

• Bakeries and pastry shops — consistent slice thickness means even browning and uniform results batch after batch
• Restaurants and catering operations — 1.75 lb bags are easy to portion and the 6-case format keeps a steady supply on hand
• Food service programs — blanched sliced almonds are a versatile garnish that works across salad bars, dessert stations, and entrée plating
• Home cooks who buy in bulk — case pricing and convenient bag sizes reduce per-ounce cost

Serving Ideas

• Toast in a dry skillet for 2–3 minutes and scatter over green salads or roasted Brussels sprouts
• Layer into yogurt parfaits with honey and fresh berries
• Press onto the top of a custard pie or tart before baking for a golden, crunchy finish
• Stir into brownie batter for nutty texture throughout
• Use as a crust for baked salmon or tilapia — press onto fillets before baking

Recipes

Almond-Crusted Baked Salmon

Ingredients:

• 4 salmon fillets (6 oz each)
• 1 cup Azar Blanched Sliced Almonds
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp olive oil
• Salt and pepper to taste

Steps:

1. Preheat oven to 400 °F. Line a baking sheet with parchment paper.
2. Whisk together the Dijon mustard, honey, and olive oil. Season with salt and pepper.
3. Place salmon fillets skin-side down on the prepared sheet. Brush the top of each fillet generously with the mustard-honey mixture.
4. Press blanched sliced almonds onto the glazed surface of each fillet, creating an even layer.
5. Bake 12–15 minutes, until the almonds are golden and the salmon flakes easily with a fork.
6. Rest 2 minutes, then serve immediately.

Typical Customer

Food service buyers stocking bakery and kitchen pantries, restaurant chefs who need a reliable garnish and ingredient, and bulk-purchasing home cooks who want premium blanched sliced almonds at case pricing.