Azar Raw Cashew Pieces, 2 Pounds, 3 Per Case

These ready-to-eat, unsalted cashew pieces are ideal for use in salads, stir-fries, curries, rice, pasta, stews, and baked goods .

Uses

Salads and grain bowls: Toss raw cashew pieces into green salads, grain bowls, or noodle salads for buttery crunch without added salt.
Stir-fries and curries: Add to vegetable stir-fries, Thai curries, or Indian kormas near the end of cooking so the pieces warm through and retain texture.
Baking and desserts: Fold into cookie dough, brownie batter, granola, or fruit crumble toppings for nutty richness.
Homemade cashew butter: Blend in a food processor until smooth for unsalted cashew butter that you can season to taste.
Sauces and dressings: Blend pieces into creamy sauces, vegan cheese substitutes, or salad dressings where their natural oils add body and mild sweetness.
Rice and pasta dishes: Stir into pilafs, fried rice, or pasta salads as a protein-rich garnish.

Who Would Benefit

• Restaurant and commercial kitchen operators needing bulk raw cashew ingredients for daily menu production
• Bakeries incorporating nuts into cookies, bars, cakes, and granola products
• Home cooks who prepare large batches of stir-fries, curries, or baked goods and want a ready-to-use nut ingredient
• Plant-based and vegan recipe developers who rely on cashews for dairy-free sauces, cheeses, and desserts
• Caterers and event kitchens looking for Kosher-certified nut products in cost-effective case quantities

Product Highlights

• Sweet, buttery flavor with no added salt or seasonings
• Raw and ready to eat, no preparation required
• Piece format eliminates the need for chopping before use
• Three 2-pound bags per case, 6 pounds total net weight
• Kosher certified
• Shelf-stable; store in a cool, dry place
• Single ingredient: cashew (tree nut)

Application Areas

Raw cashew pieces are a staple in Asian-inspired menus, particularly stir-fries, pad thai, and curry dishes where their mild sweetness balances bold spices. In Western kitchens, they perform well in salad bars, baked goods, and snack mixes. Plant-based kitchens depend on raw cashew pieces as the base for cashew cream, vegan sour cream, and dairy-free cheesecake fillings, since the raw form blends more smoothly than roasted or salted varieties.

Preparation & Use

These pieces are ready to use straight from the bag. For deeper flavor, toast them in a dry skillet over medium heat for 3 to 5 minutes, stirring frequently, until lightly golden. To make cashew butter, process pieces in a high-speed blender or food processor for 8 to 12 minutes, scraping the sides as needed, until smooth. For cashew cream sauces, soak pieces in warm water for 30 minutes, then blend with fresh water and seasonings to the desired consistency. Once a bag is opened, seal it tightly and use the contents within a reasonable timeframe, or transfer to an airtight container to maintain freshness.