Azar Blanched Raw Peanut, 12.5 Pounds, 2 Per Case
Azar Blanched Raw Peanuts are premium, ready-to-eat peanuts with the skins removed through a careful blanching process, leaving a smooth texture and clean appearance. Each case includes two 12.5-pound units (25 pounds total), delivering a generous bulk supply for high-volume kitchens and retail operations. These raw peanuts require no additional preparation — simply open and use, saving valuable time and labor.
Uses
- Snacking straight from the package
- Baking into cookies, brownies, and cakes
- Making homemade peanut butter
- Incorporating into desserts and confections
- Adding to trail mixes and snack blends
- Blending into smoothies for protein and richness
- Cooking and stir-fry applications
Who Would Benefit
- Retail stores and supermarkets stocking bulk-bin areas
- Bakeries and commercial kitchens needing skinless peanuts in volume
- Food processors and foodservice operations
- Home cooks looking for bulk, ready-to-use peanuts for recipes
Serving Ideas
- Toss into oatmeal or yogurt parfaits for a protein boost
- Chop and sprinkle over salads or grain bowls
- Layer into ice cream sundaes and milkshakes
- Toast lightly in a dry pan and season for a quick snack mix
Recipes
Homemade Creamy Peanut Butter
Ingredients:
- 3 cups Azar Blanched Raw Peanuts
- 1½ tbsp honey or maple syrup
- 1 tbsp peanut oil or neutral oil
- ½ tsp salt (adjust to taste)
Steps:
- Spread peanuts on a baking sheet and roast at 350 °F for 10–12 minutes, stirring once, until lightly golden.
- Let cool for 5 minutes, then transfer to a food processor.
- Process for 3–4 minutes, scraping sides as needed, until peanuts break down and begin to clump.
- Add honey, oil, and salt; continue processing 2–3 more minutes until smooth and creamy.
- Transfer to an airtight container and refrigerate. Keeps for up to 2 weeks.




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