Azar Blanched Raw Peanut, 12.5 Pounds, 2 Per Case

Ideal for commercial and home use, these peanuts are great for snacking, baking, making peanut butter, or incorporating into desserts, trail mixes, and smoothies.

Uses

Baking: Fold into cookie doughs, brownies, cakes, and muffins for crunch and peanut flavor without the skins that discolor batters.
Peanut butter making: Blend raw blanched peanuts into smooth or chunky peanut butter with full control over salt, sweetener, and oil content.
Cooking: Add to stir-fries, satay sauces, noodle dishes, and grain bowls for protein and texture.
Trail mix and snack blends: Combine with dried fruit, seeds, chocolate chips, and other nuts for custom bulk snack mixes.
Dessert toppings: Chop and scatter over ice cream sundaes, frozen yogurt, puddings, and cheesecakes.
Smoothies: Blend into protein shakes and smoothies for added protein, healthy fats, and subtle nutty flavor.

Who Would Benefit

• Supermarkets and grocery stores stocking bulk bin peanuts or house-brand packaging
• Bakeries incorporating skinless peanuts into cookies, confections, and baked goods
• Restaurants and foodservice operations using peanuts as a cooking ingredient or condiment garnish
• Food processors and co-packers needing blanched peanuts as a raw material for peanut butter or snack production
• Home cooks purchasing in bulk for large-batch recipes, canning, or homemade peanut butter

Product Highlights

• Blanched to remove skins for a smooth, clean appearance and texture
• Raw and ready to eat with no additional preparation required
• Kosher certified
• Two 12.5-pound bags per case, 25 pounds total
• Bulk format ideal for retail bins, commercial kitchens, and food processing
• Mild flavor that adapts to sweet, savory, and snack applications

Preparation & Use

These peanuts are ready to use straight from the bag with no soaking, peeling, or blanching needed. For peanut butter, simply roast the raw peanuts at 350 °F for 10 to 12 minutes to develop flavor, then blend in a food processor until the desired consistency is reached. For baking and cooking applications, they can be used raw or toasted depending on the recipe. Roasting also enhances the nutty flavor for snack mixes and dessert toppings. Store sealed in a cool, dry place; once a bag is opened, refrigerate or freeze for extended shelf life.

Application Areas

Well suited for retail bulk bins where shoppers expect skinless, clean-looking peanuts. Bakeries rely on blanched peanuts to avoid the dark flecks that unblanched skins leave in light-colored batters and doughs. Commercial kitchens use them as a garnish for Asian-inspired dishes and as a base for house-made peanut sauces. Food processors value the consistent blanched form for peanut butter and candy production where uniform appearance matters.