Azar Blanched Raw Peanut, 12.5 Pounds, 2 Per Case

Azar Blanched Raw Peanuts are premium, ready-to-eat peanuts with the skins removed through a careful blanching process, leaving a smooth texture and clean appearance. Each case includes two 12.5-pound units (25 pounds total), delivering a generous bulk supply for high-volume kitchens and retail operations. These raw peanuts require no additional preparation — simply open and use, saving valuable time and labor.

Uses

• Snacking straight from the package
• Baking into cookies, brownies, and cakes
• Making homemade peanut butter
• Incorporating into desserts and confections
• Adding to trail mixes and snack blends
• Blending into smoothies for protein and richness
• Cooking and stir-fry applications

Who Would Benefit

• Retail stores and supermarkets stocking bulk-bin areas
• Bakeries and commercial kitchens needing skinless peanuts in volume
• Food processors and foodservice operations
• Home cooks looking for bulk, ready-to-use peanuts for recipes

Serving Ideas

• Toss into oatmeal or yogurt parfaits for a protein boost
• Chop and sprinkle over salads or grain bowls
• Layer into ice cream sundaes and milkshakes
• Toast lightly in a dry pan and season for a quick snack mix

Recipes

Homemade Creamy Peanut Butter

Ingredients:

• 3 cups Azar Blanched Raw Peanuts
• 1½ tbsp honey or maple syrup
• 1 tbsp peanut oil or neutral oil
• ½ tsp salt (adjust to taste)

Steps:

1. Spread peanuts on a baking sheet and roast at 350 °F for 10–12 minutes, stirring once, until lightly golden.
2. Let cool for 5 minutes, then transfer to a food processor.
3. Process for 3–4 minutes, scraping sides as needed, until peanuts break down and begin to clump.
4. Add honey, oil, and salt; continue processing 2–3 more minutes until smooth and creamy.
5. Transfer to an airtight container and refrigerate. Keeps for up to 2 weeks.