Azar Oil Roasted Salt Sunflower Kernel, 10 Pounds, 1 Per Case

Azar Oil Roasted Salted Sunflower Kernels deliver a satisfying crunch and savory flavor in a convenient 10-pound bulk package. Roasted in cottonseed and/or peanut oil and lightly salted, these kernels are ready to eat straight from the package or sprinkled over your favorite dishes for an instant upgrade in taste and texture.

Uses

• Enjoy as a standalone crunchy snack
• Toss into green salads, grain bowls, or coleslaw for added crunch
• Scatter over roasted vegetables or stir-fries
• Mix into baked goods such as breads, muffins, and granola bars
• Use as a coating for chicken or fish before baking

Who Would Benefit

• Food-service operators and concession stands stocking bulk snack options
• Caterers and event planners needing large-format salad and snack toppings
• Home cooks who go through sunflower kernels regularly and prefer bulk purchasing
• Anyone seeking a Kosher-certified, ready-to-eat savory snack ingredient

Serving Ideas

• Set out a bowl alongside mixed nuts for a quick party snack spread
• Sprinkle generously over a spinach-and-strawberry salad
• Fold into yogurt or cottage cheese for a crunchy protein boost
• Top a loaded baked potato with kernels instead of bacon bits
• Stir into trail mix with dried fruit and chocolate chips

Recipes

Sunflower Kernel Crusted Chicken Tenders

Ingredients:

• 1.5 lbs chicken tenders
• 1 cup Azar Oil Roasted Salted Sunflower Kernels, finely chopped
• ½ cup panko breadcrumbs
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Cooking spray or oil for baking

Steps:

1. Preheat oven to 400 °F. Line a baking sheet with parchment paper.
2. Combine chopped sunflower kernels, panko, garlic powder, and smoked paprika in a shallow dish.
3. Place flour in a second dish and beaten eggs in a third.
4. Dredge each tender in flour, dip in egg, then press into the sunflower kernel mixture to coat evenly.
5. Arrange on the prepared sheet and lightly spray with oil.
6. Bake 18–20 minutes until golden and cooked through. Serve immediately.

Typical Customer

Bulk snack buyers, restaurant and deli operators, salad-bar managers, and Kosher-conscious households who want a ready-to-eat roasted and salted sunflower kernel in a quantity that keeps up with demand.

Note: This product ships refrigerated to maintain freshness. It has a short shelf life of approximately 2 weeks after receipt—plan accordingly or consider frozen alternatives for longer storage. Orders cannot be cancelled once processing has begun.