Azar Oil Roasted Salt Sunflower Kernel, 10 Pounds, 1 Per Case

Azar Oil Roasted Salted Sunflower Kernels, 10 lb Bulk Bag | Crunchy Snack & Salad Topping Azar Oil Roasted Salted Sunflower Kernels come in a convenient 10-pound bulk bag, perfect for snacking, baking, or adding a crunchy, flavorful topping to salads and dishes.

Uses

Salad topping: Sprinkle over garden salads, grain bowls, and deli salads for a crunchy, salty finish that holds up under dressings.
Baking ingredient: Fold into bread doughs, muffin batter, cookie dough, and granola bars for nutty flavor and texture.
Snack mix addition: Combine with nuts, pretzels, dried fruit, and seasonings to build custom snack mixes for retail or catering.
Cooking and garnish: Use as a garnish for soups, stir-fries, rice bowls, and roasted vegetable plates, or press onto crusted proteins for added crunch.
Concession and self-serve: Portion into small cups or bags for grab and go snacking at stadiums, cafeterias, and convenience counters.

Who Would Benefit

• Restaurants and delis looking for a ready-to-use salad and garnish topping
• Bakeries adding sunflower kernels to breads, muffins, and granola products
• Concession operators and caterers building snack mixes or grab and go portions
• Food service programs that need bulk kosher-certified kernel supply
• Convenience stores and self-serve counters offering individual snack portions

Product Highlights

• 10-pound bulk bag for high-volume food service use
• Roasted in cottonseed and/or peanut oil with light salt for savory crunch
• Kosher certified
• Ships refrigerated to maintain freshness on arrival
• Perishable; approximately 2-week shelf life after receipt

Storage & Handling

This product ships refrigerated and should be kept cold upon arrival. Use or redistribute the kernels within approximately two weeks of receipt for best quality. For operations that need longer storage, consider freezing portions that will not be used right away. Once opened, keep the bag sealed or transfer kernels to an airtight container to preserve crunch and prevent moisture absorption.

Common Applications

Sunflower kernels are a staple across many food service menus. In salad bars and delis, they are one of the most requested toppings, adding protein and crunch without common allergen concerns that tree nuts carry. Bakeries use them in multigrain loaves, sunflower seed bread, honey-wheat rolls, and granola bars. Caterers and snack producers blend them into trail mixes, party mixes, and portioned snack cups. Their small size and firm texture also make them a practical crust ingredient for chicken, fish, or tofu when paired with a binder.