Azar Oil Roasted Salt Sunflower Kernel, 10 Pounds, 1 Per Case
Azar Oil Roasted Salted Sunflower Kernels deliver a satisfying crunch and savory flavor in a convenient 10-pound bulk package. Roasted in cottonseed and/or peanut oil and lightly salted, these kernels are ready to eat straight from the package or sprinkled over your favorite dishes for an instant upgrade in taste and texture.
Uses
- Enjoy as a standalone crunchy snack
- Toss into green salads, grain bowls, or coleslaw for added crunch
- Scatter over roasted vegetables or stir-fries
- Mix into baked goods such as breads, muffins, and granola bars
- Use as a coating for chicken or fish before baking
Who Would Benefit
- Food-service operators and concession stands stocking bulk snack options
- Caterers and event planners needing large-format salad and snack toppings
- Home cooks who go through sunflower kernels regularly and prefer bulk purchasing
- Anyone seeking a Kosher-certified, ready-to-eat savory snack ingredient
Serving Ideas
- Set out a bowl alongside mixed nuts for a quick party snack spread
- Sprinkle generously over a spinach-and-strawberry salad
- Fold into yogurt or cottage cheese for a crunchy protein boost
- Top a loaded baked potato with kernels instead of bacon bits
- Stir into trail mix with dried fruit and chocolate chips
Recipes
Sunflower Kernel Crusted Chicken Tenders
Ingredients:
- 1.5 lbs chicken tenders
- 1 cup Azar Oil Roasted Salted Sunflower Kernels, finely chopped
- ½ cup panko breadcrumbs
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Cooking spray or oil for baking
Steps:
- Preheat oven to 400 °F. Line a baking sheet with parchment paper.
- Combine chopped sunflower kernels, panko, garlic powder, and smoked paprika in a shallow dish.
- Place flour in a second dish and beaten eggs in a third.
- Dredge each tender in flour, dip in egg, then press into the sunflower kernel mixture to coat evenly.
- Arrange on the prepared sheet and lightly spray with oil.
- Bake 18–20 minutes until golden and cooked through. Serve immediately.
Typical Customer
Bulk snack buyers, restaurant and deli operators, salad-bar managers, and Kosher-conscious households who want a ready-to-eat roasted and salted sunflower kernel in a quantity that keeps up with demand.
Note: This product ships refrigerated to maintain freshness. It has a short shelf life of approximately 2 weeks after receipt—plan accordingly or consider frozen alternatives for longer storage. Orders cannot be cancelled once processing has begun.




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