Azar Medium Fancy Pecan Pieces, 2 Pounds, 3 Per Case

Raw medium fancy pecan pieces ready for snacking, baking, and kitchen use. These kosher-certified pecan pieces come in convenient 2 lb packages, with 3 packs per case — a practical supply for bakeries, supermarkets, and anyone who goes through pecans at volume. No roasting or prep required; open a package and they’re ready to eat or add straight to your recipe.

Uses

• Snack straight from the package — raw, natural, and satisfying
• Stir into cookie, brownie, and muffin batters for nutty texture
• Top salads, oatmeal, yogurt, and ice cream with a crunchy garnish
• Coat in sugar or spice and toast for a quick party snack
• Blend into pie fillings, pralines, and dessert crusts
• Add to granola, trail mix, and energy bite recipes

Who Would Benefit

• Home bakers who keep pecans on hand for pies, cookies, and quick breads
• Commercial bakeries needing a steady, bulk supply of ready-to-use pecan pieces
• Supermarkets and retail stores stocking baking ingredients or snack nuts
• Caterers and food-service kitchens preparing large-batch desserts or salads
• Anyone following a kosher diet looking for certified raw nut options

Serving Ideas

• Scatter over roasted sweet potatoes or Brussels sprouts for a savory-sweet crunch
• Layer into parfaits with Greek honey yogurt and a drizzle of maple
• Press into the top of banana bread before baking for a toasted-pecan crust
• Mix with dried cranberries and dark chocolate chips for a five-minute trail mix
• Sprinkle over a charcuterie board alongside cheese and fruit

Recipes

Classic Pecan Pie Bars

Ingredients

• 2 cups Azar Medium Fancy Pecan Pieces
• 1 cup light corn syrup
• 1 cup granulated sugar
• ½ cup (1 stick) unsalted butter, melted
• 3 large eggs
• 1 tsp vanilla extract
• ¼ tsp salt
• 1½ cups all-purpose flour
• ½ cup (1 stick) cold unsalted butter, cubed
• ¼ cup packed brown sugar

Steps

1. Preheat oven to 350 °F. Line a 9×13 baking pan with parchment.
2. For the crust, combine flour, cubed butter, and brown sugar in a bowl. Press evenly into the pan and bake 15 minutes until lightly golden.
3. In a separate bowl, whisk together corn syrup, granulated sugar, melted butter, eggs, vanilla, and salt until smooth.
4. Stir the pecan pieces into the filling mixture, then pour over the warm crust.
5. Bake 30–35 minutes until the center is set and edges are golden.
6. Cool completely in the pan before cutting into bars.

Typical Customer

Wholesale buyers and retail store owners stocking baking nuts, commercial bakery purchasing managers, and home bakers who buy in quantity for holiday cooking or everyday use.