Laurel Lard, 50 Pounds

Laurel Lard provides a rich, neutral base for both high-heat frying and delicate baking applications. This 50-pound bulk supply offers a consistent, creamy texture that melts smoothly, making it an essential staple for professional kitchens and commercial food service operations.

Uses

• Deep Frying: Ideal for achieving crispy, golden exteriors when frying donuts, chicken, or French fries at high temperatures.
• Baking Shortening: Functions effectively as a shortening for baking bread, cakes, and cookies, contributing to tender crumb structures and flaky textures.

Product Highlights

• 50 lb. (22.67 kg) bulk pack designed for high-volume usage
• Suitable for both frying oil and baking shortening applications
• Neutral flavor profile that complements a wide range of savory and sweet dishes
• Reliable performance for commercial kitchen consistency

Good Fit For

• Restaurants requiring bulk frying fat
• Diners and cafes with high-volume breakfast and lunch menus
• Bakeries needing consistent shortening for bread and pastry production
• Convenience stores with in-house fryers