Better Body Foods Refined Avocado Oil, 33.8 Oz (Pack of 4)

Better Body Foods Refined Avocado Oil delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

High-heat frying and searing: With a smoke point up to 500°F, this refined avocado oil stands up to deep frying, pan searing, and stir-frying without breaking down or smoking.
Baking and roasting: Substitute for butter or vegetable oil in muffins, cakes, and roasted vegetables for a lighter fat that bakes evenly at high oven temperatures.
Salad dressings and marinades: Whisk into vinaigrettes, emulsified dressings, and meat marinades where a neutral oil lets herbs, citrus, and spices take center stage.
Skincare and hair care: Apply topically as a moisturizer for dry skin or work through hair as a conditioning treatment, taking advantage of the vitamin E and oleic acid content.

Who Would Benefit

• Home cooks who regularly fry, sear, or roast at high temperatures and need an oil that will not burn
• Health-conscious shoppers looking for a monounsaturated fat source with vitamin E
• Anyone with sensitivities to flavored oils who prefers a neutral-tasting cooking fat
• Food service operators and caterers who need bulk avocado oil for daily kitchen production
• Skincare enthusiasts who use food-grade oils for DIY moisturizing and hair treatments

Product Highlights

• Smoke point up to 500°F, suitable for deep frying, sautéing, and broiling
• Refined for a clean, neutral flavor that works across any cuisine
• Cold-pressed from avocado pulp and gently processed to retain monounsaturated fats
• Contains naturally occurring vitamin E and oleic acid
• Four 33.8 ounce bottles per pack for a total of 135.2 ounces
• Allergen-friendly alternative to common cooking oils like peanut or soybean

Common Applications

Use this refined avocado oil wherever you would normally reach for canola, vegetable, or grapeseed oil. Its high smoke point makes it especially well suited for deep frying chicken, shallow frying fish tacos, and searing steak in a cast iron skillet. In baking, swap it one-for-one for melted butter or neutral oil in brownies, quick breads, and pancake batter. For no-cook uses, blend it into lemon-herb vinaigrettes, whisk it into mayonnaise, or drizzle it over grain bowls and roasted vegetables just before serving.

Preparation & Use

Store bottles in a cool, dark place away from direct sunlight; refrigeration after opening is optional but can extend shelf life. Shake gently before use if the oil has been stored cold. Measure and use as you would any liquid cooking oil. For deep frying, heat gradually and monitor temperature with a thermometer to stay below 500°F. When substituting for solid fats in baking, use roughly three-quarters of the butter volume called for and adjust for desired moisture.