Colavita Virgin Olive/Canola 50/50 Oil Blend, 128 Fluid Ounces, 6 Per Case

Colavita Virgin Olive/Canola 50/50 Oil Blend, 128 Fluid Ounces, 6 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Sautéing and pan frying: The canola component raises the smoke point above what straight virgin olive oil can handle, making this blend suitable for medium-high heat sautéing and shallow frying of proteins, vegetables, and stir-fries.
Grilling and basting: Brush onto meats, poultry, or vegetables before grilling to prevent sticking and add a subtle olive flavor that complements marinades and dry rubs.
Salad dressings and vinaigrettes: Whisk with vinegar, lemon juice, or mustard for dressings that carry a lighter olive presence than extra virgin but more character than plain canola.
Baking: Substitute for butter or vegetable oil in muffins, quick breads, and brownies where a mild oil with a hint of olive richness is welcome.
Roasting: Toss with potatoes, root vegetables, or broccoli before oven roasting to promote even browning and a flavorful crust.

Who Would Benefit

• Commercial kitchens and restaurants that want olive oil flavor with a higher smoke point for everyday cooking
• Caterers and foodservice operators who need large-volume oil at a lower cost per ounce than pure olive oil
• Institutional dining programs such as schools, hospitals, and corporate cafeterias running high-volume sauté and grill stations
• Home cooks who prefer a single versatile oil for both stovetop and cold applications
• Meal prep and batch-cooking enthusiasts who go through oil quickly and value gallon-bottle convenience

Product Highlights

• 50/50 blend of virgin olive oil and canola oil in every bottle
• Higher smoke point than straight virgin olive oil, suitable for medium-high heat cooking
• Olive oil flavor that is present but not overpowering
• 128 fluid ounces (1 gallon) per bottle; 6 bottles per case
• Colavita brand quality, sourced from an established Italian oil producer
• Single-blend convenience eliminates the need to stock two separate oils

Application Areas

This blend fits naturally into high-volume cooking environments where oil is used across multiple stations throughout the day. Line cooks can use it for morning egg prep, lunch sautés, and evening grill basting without switching bottles. In catering and banquet settings, the gallon size supports large-batch roasting and frying for events. Institutional kitchens benefit from the cost efficiency of a blended oil that still delivers olive flavor in finished dishes. For cold applications, it works well as a base oil for house dressings and marinades that need to scale up by the quart or gallon.

Preparation & Use

Shake gently before use if the bottle has been stored for an extended period. Use directly from the bottle for cooking, or pour into a squeeze bottle or oil dispenser for line service. Store in a cool, dark location away from heat sources; refrigeration is not required but will extend freshness once opened. The 128-fluid-ounce bottle features a wide-mouth opening for easy pouring and refill of smaller service containers.