Advantage All Purpose Pan Spray, 22 Ounces

Advantage All Purpose Pan Spray delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Baking: Coat cake pans, muffin tins, cookie sheets, and loaf pans so baked goods release cleanly without tearing or crumbling.
Griddle and grill cooking: Spray directly on flat griddles or grill grates before cooking pancakes, eggs, burgers, or vegetables to prevent sticking and simplify cleanup.
Sautéing and frying: Apply a light film to skillets and woks before sautéing vegetables, stir-frying, or pan-frying proteins for easy food release.
Food prep surfaces: Lightly coat cutting boards or molds when working with sticky doughs, chocolate, or candies to keep ingredients from adhering.
Cleanup aid: Reduce baked-on residue on roasting pans and casserole dishes by spraying before adding food, which shortens soaking and scrubbing time.

Who Would Benefit

• Home cooks who want reliable non-stick performance without paying premium brand prices
• Restaurants, diners, and cafeterias that go through pan spray quickly and need a cost-effective bulk option
• Bakers who regularly prepare cakes, muffins, breads, and pastries and need consistent pan release
• Caterers and food-service operators who work with large griddles and sheet pans
• Anyone looking to reduce cooking cleanup time with a straightforward all-purpose spray

Product Highlights

• 22-ounce aerosol can offers plenty of spray for high-volume kitchens
• All-purpose formula works for baking, grilling, sautéing, and roasting
• Non-stick coating helps food release cleanly and cuts down on scrubbing
• Even spray pattern covers surfaces quickly and consistently
• Value-priced alternative to name-brand cooking sprays

Application Areas

Use Advantage All Purpose Pan Spray on metal, glass, and ceramic bakeware including cake pans, sheet trays, muffin tins, and casserole dishes. It performs well on cast-iron and seasoned steel griddles, flat-top grills, and non-stick coated cookware. The spray also works on molds for gelatin, chocolate, or ice, and can be used to lightly coat utensils and prep tools when working with sticky ingredients. Avoid spraying directly on an open flame or into a hot oven; apply to cool or warm surfaces before heating for best results.

Preparation & Use

Shake the can briefly before each use. Hold the can 6 to 8 inches from the surface and spray in a steady, sweeping motion to apply a thin, even layer. For baking, coat the entire interior of the pan, paying attention to corners and edges where baked goods most often stick. For griddle work, spray the surface just before adding batter or food. Wipe away any excess with a paper towel if pooling occurs. Store the can at room temperature and away from heat sources. Do not puncture or incinerate the empty container.