Alpine Soy Flex Emulsified Vegetable Shortening for Icings, 50 Pounds

Alpine Soy Flex Emulsified Vegetable Shortening for Icings, 50 Pounds, 1 per Case Alpine Soy Flex Icing Shortening is a domestic soybean-based shortening that offers a creamier, more consistent texture, a wider temperature range and contains no tropical oils. Soy Flex, for shortening that s as smooth as silk and consistent from cube to cube. FEATURES Soybeans Grown in the USA High Volume, Creamy Icings Great for Cream Fillings and Butter Cream Icings Brilliant, White Icing Zero Grams Trans-Fat Per Serving INGREDIENTS : Ie Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq, And Citric Acid PREPARATION AND COOKING : Bake – Great for high volume, creamy icings, cream filling, and butter cream icings.

Also great for brilliant, white icings. PREPARATION AND COOKING : 1 Tablespoon STORAGE : Store at room temperature.