Bak-Klene All Purpose Bakery Pan Aerosol Spray, 14 Ounces, 6 Per Case

The Bak-Klene ZT All-Purpose Release Aerosol Spray has a versatile formula to cater to all types of baking and cooking needs.

Uses

Cake pan release: Spray directly on cake pans to ensure clean release with fewer crumbs and minimal residue.
Cupcake and muffin tins: Coat each cup evenly for smooth, intact cupcakes and muffins that pop out without tearing.
Brownie and bar pans: Apply to baking sheets and square pans so dense, sticky batters release in full pieces.
Bread and loaf pans: Spray before pouring batter or dough to keep crusts intact and loaves sliding out cleanly.
Savory cooking: Use as a light cooking spray for skillet dishes, sheet-pan meals, and oven roasting with little or no added oil.
General non-stick prep: Coat baking sheets, roasting pans, and casserole dishes before any recipe that tends to stick.

Who Would Benefit

• Commercial bakeries and bakery production lines needing fast, consistent pan release
• Restaurant and catering kitchens that bake or roast in high volume
• Home bakers who want professional-grade release without greasing by hand
• Food service operators looking to reduce added fats in cooking and baking
• Institutional kitchens such as schools, hospitals, and cafeterias

Product Highlights

• ZT all-purpose release formula for universal baking and cooking use
• Aerosol dispenser delivers even, precise coverage with no brush or cloth needed
• Allows food to slide off pans without sticking, reducing waste and cleanup time
• Supports low-fat and zero-oil cooking applications
• Trans-fat-free formulation
• 14 oz. (396 g) per can, 6 cans per case for stocked convenience
• Store at room temperature; flammable, keep away from heat and open flame

Application Areas

Bak-Klene ZT performs across a wide range of baking and cooking surfaces. Use it on aluminum, steel, and non-stick cake pans; muffin and cupcake tins; jelly roll and half-sheet pans; loaf and bread pans; casserole dishes; and roasting pans. The aerosol spray coats evenly on intricate pan shapes and textured surfaces where brushing or wiping by hand may miss corners or crevices. For best results, hold the can 6 to 8 inches from the pan surface and apply a thin, even layer before adding batter or dough.

Use Case Notes

In high-volume bakery operations, Bak-Klene ZT reduces the time spent hand-greasing pans between batches, which keeps production moving during peak hours. Because the spray applies a thin, controlled film rather than a heavy layer of oil or shortening, finished products show fewer greasy spots and maintain a cleaner crumb structure. For savory kitchen use, the spray works well as a light coating on sheet pans for roasted vegetables, proteins, and frozen items that tend to adhere during baking. Always shake the can briefly before use and wipe any overspray from pan rims to prevent buildup over time.