Bak-Klene Bread Bakery Pan Spray Aerosol, 14 Ounces, 6 Per Case

The Bak-Klene Bread Aerosol Pan Coatings is excellent for greasing baking dishes, trays, and pans. It is non-stick and mess free, making it a convenient option.

Uses

Bread and roll pans: Spray directly onto bread pans, bun trays, and roll molds for clean, stick-free release of loaf breads, dinner rolls, and sandwich buns.
Cake and pastry pans: Coat cake pans, tart tins, and sheet trays to ensure cakes and pastries release cleanly without crumbling or leaving residue behind.
Confectionery molds: Apply a light, even coat to candy molds and confectionery trays so finished pieces pop out with smooth surfaces and no sticking.
General baking surfaces: Use on cookie sheets, muffin tins, and any metal or aluminum bakeware that needs a non-stick barrier before batter or dough contact.

Who Would Benefit

• Commercial bread bakeries running daily high-volume production
• Cake shops and decorators needing consistent pan release for layered and sculpted cakes
• Confectioneries and candy producers working with molded sugar and chocolate products
• Institutional kitchens and foodservice operations that bake in quantity
• Artisan bakers seeking a reliable, mess-free alternative to manual greasing

Product Highlights

• Non-stick aerosol pan coating for clean, consistent release
• Ready to use straight from the can with no mixing or preparation
• Mess-free spray application eliminates brushes, towels, and hand-spreading
• 14-ounce can size suited for repeated use across multiple pans
• Six cans per case for commercial supply continuity
• Designed for bakeries, cake shops, and confectioneries

Application Areas

Bak-Klene Bread Pan Spray is formulated for the demands of professional baking environments. In bread bakeries, it provides even coverage on loaf pans and roll trays so dough releases without tearing, preserving crust integrity and reducing pan-cleaning time. Cake shops benefit from the uniform film it lays down, which helps layered and decorated cakes slide out cleanly with no stuck edges that could ruin a finished surface. Confectioneries use it on molds and trays where sugar-based and chocolate products need a reliable non-stick barrier that will not affect flavor or texture. The aerosol format is especially useful in fast-paced production lines where speed and consistency matter more than manual control.

Preparation & Use

Shake the can briefly before use. Hold the can 6 to 8 inches from the pan surface and spray in a steady, sweeping motion to apply a thin, even coat. A light film is sufficient; avoid over-spraying, which can pool and affect browning. Allow the coated pan a moment to set before adding batter or dough. After baking, let pans cool before cleaning. The non-stick coating reduces baked-on residue, so most pans wipe clean with a damp cloth or light wash. Use in a well-ventilated area and store cans at room temperature away from heat sources and open flame.