Citation Oil Salad Winterized, 1 Gallon, 3 Per Case

Citation Oil Salad Winterized, 1 Gallon, 3 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Salad dressings: Combine with vinegar, herbs, and seasonings to create vinaigrettes and creamy dressings that stay smooth and visually appealing when refrigerated or held on cold prep lines.
Marinades: Use as the oil base for meat, poultry, seafood, and vegetable marinades where a light, neutral flavor lets the seasoning profile come through without competing.
Light sautéing and pan frying: Apply to griddles and sauté pans for eggs, vegetables, and delicate proteins that benefit from a clean-flavored, high-smoke-point oil.
Baking: Substitute for butter or shortening in muffins, quick breads, and cake recipes that call for a neutral oil to keep crumb texture moist and tender.
Food storage and preservation: Coat prepared foods or layer over dips and spreads to create an airtight seal that slows oxidation and extends refrigerated shelf life.

Who Would Benefit

• Restaurants and diners that prepare house-made salad dressings in bulk and need oil that remains clear under refrigeration
• Catering companies and banquet halls requiring large-volume oil for dressings, marinades, and light cooking across multiple events
• Institutional kitchens in schools, hospitals, and corporate cafeterias that go through oil steadily and benefit from a three-unit case pack
• Bakeries looking for a neutral-flavored liquid oil for moist, tender baked goods without dairy fat
• Food manufacturers and commissary operations that need a consistent, winterized oil for cold-held product formulations

Product Highlights

• Winterized to resist clouding and solidification at refrigerator temperatures, maintaining a clear, pourable consistency
• Fully refined for a neutral flavor that does not interfere with seasoning profiles or delicate ingredients
• 1 gallon container size balances manageable handling weight with enough volume for commercial-scale prep
• Three containers per case reduce reorder frequency and keep a working reserve on hand
• Well suited as an all-purpose kitchen oil for dressings, marinades, light frying, and baking in a single product

Common Applications

In high-volume salad production, Citation Winterized Oil eliminates the clouding and thickening that standard vegetable oils develop when dressings are held in cold storage or on refrigerated prep rails. For marinade stations, its neutral taste allows spice rubs, citrus, and aromatics to define the flavor while the oil carries those flavors evenly across the protein surface. On the griddle line, it provides a light, clean release for eggs, pancakes, and sautéed vegetables without adding heavy oil flavor. Bakeries value it as a one-to-one substitute for melted butter or shortening in formulas where a liquid oil simplifies mixing and improves moisture retention in the finished product.

Preparation & Use

Shake the container gently before opening if any settling is visible. Measure directly from the jug using a ladle or portion cup; the wide-mouth gallon format accommodates standard kitchen tools. For dressings, whisk the oil into acid and seasonings gradually for even emulsion. Store unopened containers in a cool, dry area away from direct sunlight. Once opened, keep the container sealed and use within the manufacturer’s recommended window to preserve freshness and flavor neutrality. Refrigerated dressings made with this oil will remain clear and pourable for typical holding periods.